If you’re looking for a nutritious and delicious breakfast option, look no further than whole grain pancakes. Not only are they easy to make, but they provide a healthy dose of fiber and complex carbohydrates to keep you full and energized throughout your morning.
Whole Grain Pancake Recipe
Ingredients:
- 1 cup whole wheat flour
- 1/4 cup rolled oats
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 egg
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the flour, oats, brown sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes on each side, or until golden brown and cooked through.
Whole Grain Pancakes Recipe
Ingredients:
- 1 cup white whole wheat flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 egg
- 1 cup buttermilk
- 2 tablespoons vegetable oil
Instructions:
- In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
- In a separate bowl, whisk together the egg, buttermilk, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter rest for 10 minutes.
- Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes on each side, or until golden brown and cooked through.
Whether you prefer the whole grain pancake recipe from Joe’s Healthy Meals or King Arthur Baking’s whole grain pancakes recipe, you can’t go wrong with this healthy and satisfying breakfast option. Serve with fresh fruit, a dollop of Greek yogurt, and a drizzle of pure maple syrup for a delicious start to your day.
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