Crêpe recipe for national crêpes day

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By alie

Easy Crepe Recipe

Easy Crepe Recipe

If you are looking for a quick and easy breakfast or brunch recipe, then look no further than this easy crepe recipe. With just a few simple ingredients, you can make delicious, light and fluffy crepes that are perfect for any occasion.

Ingredients:

  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 2 tablespoons butter, melted
  • 1/4 teaspoon salt

Instructions:

  1. In a large mixing bowl, whisk together the flour and eggs.
  2. Add in the milk and water, and whisk until smooth.
  3. Stir in the melted butter and salt.
  4. Heat a lightly oiled non-stick griddle or frying pan over medium-high heat.
  5. Pour or scoop the batter onto the griddle or frying pan, using approximately 1/4 cup for each crepe.
  6. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  7. Cook the crepe for about 2 minutes, until the bottom is light brown.
  8. Loosen with a spatula, flip and cook the other side.
  9. Repeat with the remaining batter until all crepes are made.

Crêpe Recipe for National Crêpes Day

Crepe Recipe for National Crepes Day

March 22 is National Crêpes Day, so why not celebrate with this delicious crêpe recipe. This recipe is perfect for breakfast, brunch, or even dessert. Give it a try and enjoy these delicious thin pancakes filled with your favorite toppings.

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Ingredients:

  • 2 eggs
  • 1 1/4 cups milk
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 tablespoons melted butter

Instructions:

  1. In a mixing bowl, whisk together the eggs and milk.
  2. Add in the flour and salt, and mix until smooth.
  3. Stir in the melted butter.
  4. Heat a lightly oiled non-stick griddle or frying pan over medium-high heat.
  5. Pour or scoop the batter onto the griddle or frying pan, using approximately 1/4 cup for each crêpe.
  6. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  7. Cook the crêpe for about 2 minutes, until the bottom is light brown.
  8. Loosen with a spatula, flip and cook the other side.
  9. Repeat with the remaining batter until all crêpes are made.

Crêpes are perfect for filling with your favorite toppings, such as Nutella, strawberries and whipped cream, or even savory options like ham and cheese. However you choose to enjoy them, these crêpes are sure to impress.

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Easy Crepe Recipe | RecipeLion.com

Easy Crepe Recipe | RecipeLion.com

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Quick And Easy Crêpe Recipe – Fareham Shopping Centre

Quick and Easy Crêpe Recipe – Fareham Shopping Centre

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Crêpe Recipe For National Crêpes Day – March 22 – Positively Stacey

Crêpe Recipe for National Crêpes Day - March 22 - Positively Stacey

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Crepe smalltownwoman crepes. Quick and easy crêpe recipe – fareham shopping centre. Crêpe recipe for national crêpes day

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