If you’re in the mood for a delicious and warm apple pie, we’ve got you covered! Check out these two amazing recipes we found that will make you fall in love with apple pie all over again.
Best Ever Apple Pie – 12 Tomatoes
This is hands down the best apple pie recipe we’ve ever tasted. Here are the ingredients you’ll need:
- 1 double crust recipe (homemade or store-bought)
- 3/4 cup white sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 6 cups thinly sliced peeled tart apples
- 1 tablespoon unsalted butter, cut into small pieces
Preheat your oven to 425°F. In a large bowl, combine the sugar, flour, cinnamon, ginger, nutmeg, and salt. Stir in the sliced apples until coated.
Line a 9-inch pie plate with one of the crusts. Pour in the apple mixture and dot with butter. Cut slits in the remaining crust and lay over the apple mixture. Seal the edges and flute as desired. Bake for 10 minutes, then reduce the oven temperature to 375°F and bake for an additional 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let cool before serving!
How-to Videos: Easy Pie Dough and Double Crusted Apple Pie | ZoëBakes
This recipe is perfect if you’re new to baking apple pies. ZoëBakes has provided step-by-step instructions to make it even easier. Here are the ingredients you’ll need:
- 2 1/2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 Tablespoon granulated sugar
- 1/2 pound (2 sticks) unsalted butter, cut into pea-sized pieces and chilled
- Ice water
- 6 cups thinly sliced peeled tart apples
- 3/4 cup granulated sugar
- 2 Tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon kosher salt
- 2 Tablespoons unsalted butter, cut into small pieces
For the pie crust, combine the flour, salt, and sugar in a food processor. Add the butter and pulse until the mixture looks like coarse sand. Drizzle in the ice water and pulse until the dough comes together. Transfer to a floured surface and shape into two disks. Wrap in plastic wrap and chill for at least an hour.
Roll out one of the disks and fit into a 9-inch pie plate. Combine the apples, sugar, flour, cinnamon, nutmeg, and salt in a large bowl. Pour the mixture into the pie shell and dot with butter. Roll out the second disk and lay over the apple mixture. Trim the edges and crimp as desired. Make slits in the top and brush with an egg wash. Bake at 375°F for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
We hope you enjoy making these delicious apple pies! Don’t forget to share with your family and friends.
