Now, y’all know I love me some apple pie. It’s a classic dessert that brings warmth and comfort to any soul. So, when I saw these two recipes for unsweetened apple pie and perfect homemade apple pie, I just had to share them with y’all.
Unsweetened Apple Pie
First up, we have Lucy and Andrea’s unsweetened apple pie. Now, some of y’all might be thinking, “Why would I want an unsweetened apple pie?” Well, let me tell you. Sometimes, when you use sweet apples, sugar, and other sweeteners, the pie can taste too sweet and lose its true apple flavor.
For this recipe, you’ll need:
- 6 cups of thinly sliced apples
- 1/2 cup of all-purpose flour
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1/2 tsp of salt
- 1 unbaked pie crust
First, preheat your oven to 375 degrees F. Then, mix your sliced apples with the flour, cinnamon, nutmeg, and salt. Pour the mixture into the pie crust and bake for 45-55 minutes, or until the crust is golden brown and the apples are tender.
Perfect Homemade Apple Pie
But if you’re in the mood for a sweet, traditional apple pie, then you’ll love this perfect homemade apple pie recipe from Splenda. Not only is it delicious, but it’s also a bit healthier because it’s made with Splenda instead of sugar.
For this recipe, you’ll need:
- 5 cups of thinly sliced apples
- 1/2 cup of Splenda Granulated Sweetener
- 1/4 cup of all-purpose flour
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1/4 tsp of salt
- 1 unbaked pie crust
First, preheat your oven to 375 degrees F. Then, mix your sliced apples with the Splenda, flour, cinnamon, nutmeg, and salt. Pour the mixture into the pie crust and bake for 45-55 minutes, or until the crust is golden brown and the apples are tender.
Now, whether you prefer your apple pie sweet or unsweetened, both of these recipes will have you drooling and coming back for seconds. So, whip up a pie this weekend and enjoy with your loved ones.
