very best apple pie recipe

Who doesn’t love a good apple pie? The buttery, flaky crust, the warm, cinnamon-spiced filling holding all those juicy apple slices. It’s nothing short of a delicious masterpiece. And lucky for you, I have found not one, but two of the best apple pie recipes ever. So grab your apron, preheat your oven, and let’s get baking!

Best Apple Pie Recipe Ever – Easy And Made From Scratch! – Melanie Cooks

Are you ready for the best apple pie recipe ever? I bet you are. And guess what? It’s easy as pie (pun very much intended). Just follow these instructions:

Ingredients:

• 1 pie crust (homemade or store-bought)
• 7 cups thinly sliced apples (about 7 medium-sized apples)
• 3/4 cup sugar
• 2 tbsp flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 2 tbsp butter

Instructions:

1. Preheat your oven to 375 degrees F.
2. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Toss to coat the apples evenly.
3. Pour the apple mixture into the pie crust and dot with pieces of butter.
4. Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
5. Let the pie cool for at least 30 minutes before slicing and serving.

And that’s it! You now have the most delicious apple pie you’ve ever tasted. Your friends and family will be begging for the recipe (but feel free to keep it our little secret).

The Best Apple Pie – Among the Young

Are you ready for another amazing apple pie recipe? This one comes to us from Among the Young, and let me tell you, it’s a winner.

Ingredients:

• 1 pie crust (homemade or store-bought)
• 6 cups thinly sliced apples (about 6 medium-sized apples)
• 3/4 cup sugar
• 1 tbsp flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp allspice
• 1/4 tsp salt
• 2 tbsp butter, cut into small pieces

Instructions:

1. Preheat your oven to 425 degrees F.
2. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, allspice, and salt. Stir until the apples are coated evenly.
3. Pour the apple mixture into the pie crust and spread it out evenly. Dot the top of the apples with the pieces of butter.
4. Place the pie on a baking sheet and bake for 15 minutes. Reduce the oven temperature to 375 degrees F and continue baking for an additional 45-50 minutes, or until the crust is golden brown and the apples are tender.
5. Remove the pie from the oven and let cool for at least 30 minutes before slicing and serving.

Look at you, baking two amazing apple pies like a pro! I’m honestly impressed. And you’re impressed with how delicious these pies turned out. So treat yourself to a slice (or two) and bask in the glory of your baking skills. You deserve it.

Now go ahead and share these recipes with your friends (or don’t, if you want to keep them all for yourself). Happy baking!