apple pie recipe juicy

Well, look who’s here – Autumn! Yeah, we missed you buddy, and to celebrate your arrival, we decided to whip up some delicious apple pies. Oh yeah, you heard that right! We’ve got not one, but two mouth-watering recipes to share with you – so buckle up and get ready for a sweet ride!

Joey’s Kitchen Presents: Juicy Apple Pie

If you’re a fan of juicy, succulent apple pies, then you’re going to love this recipe from Joey’s Kitchen. Trust us, your tastebuds will be doing a happy dance after just one bite. Here’s what you’ll need:

Ingredients

• 6 medium Granny Smith apples, peeled and sliced
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 2 tbsp unsalted butter, cut into small pieces
• 1 pie crust, store-bought or homemade

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, ginger, and salt. Mix well until the apples are coated and the sugar is dissolved.
3. Transfer the apple mixture into the pie crust and evenly distribute the butter pieces on top.
4. Cover the pie with another layer of crust and seal the edges. Cut a few slits on top to allow steam to escape.
5. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
6. Let the pie cool for at least 30 minutes before serving. Enjoy!

Bee Well Honey Brings You: Honey Roasted Apple Pie

Okay, brace yourself, because this recipe from Bee Well Honey is going to blow your mind. We’re talking about a heavenly combination of sweet honey and roasted apples – can you feel your mouth watering already? Here’s what you’ll need:

Ingredients

• 6 medium apples, peeled and sliced
• 1/3 cup honey
• 1/4 cup unsalted butter
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 pie crust, store-bought or homemade

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small saucepan, melt the butter over medium heat. Add the honey, cinnamon, ginger, nutmeg, and salt, and stir until well combined.
3. In a large bowl, toss the sliced apples with the honey mixture until evenly coated.
4. Spread the apple mixture in a single layer on a baking sheet lined with parchment paper. Roast for 20-25 minutes or until golden and tender.
5. Transfer the roasted apples into the pie crust.
6. Cover the pie with another layer of crust and seal the edges. Cut a few slits on top to allow steam to escape.
7. Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
8. Let the pie cool for at least 30 minutes before serving. Drizzle with extra honey if desired. Enjoy!

There you have it – two amazing apple pie recipes that are perfect for Fall. Whether you prefer a classic or a modern twist, we’ve got you covered. So go ahead and indulge, because life is too short to skip dessert!