Nothing screams fall quite like warm apple pie, and this Dutch Apple Pie recipe is one of the best out there. It’s the perfect dessert to bring to any gathering, and your family and friends will savor every last bite.
The Crust
First up is the crust, which provides the perfect, buttery base to this delicious dessert. You’ll need:
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 cup unsalted butter, cut into small pieces
- 3-4 tbsp ice water
Combine the flour, salt, and sugar in a large bowl. Add the butter and use your fingers to mix until the mixture resembles coarse sand. Add the ice water and mix until the dough comes together in a ball. Flatten the dough into a disk and wrap in plastic wrap. Refrigerate for at least an hour.
The Filling
Now for the star of the show – the filling! Here’s what you’ll need:
- 1/2 cup unsalted butter
- 3 tbsp all-purpose flour
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 6-7 cups thinly sliced apples
Melt the butter in a saucepan over medium heat. Stir in the flour to make a paste. Add the water, white sugar, brown sugar, cinnamon, and nutmeg, and bring to a boil. Reduce the heat and let simmer for 5 minutes.
Preheat your oven to 375 degrees F. Roll out the dough and place it in a 9-inch pie dish. Add the sliced apples to the dish and pour the filling on top. Bake for 50 minutes, covering the edges with foil halfway through to prevent burning.
The Topping
No Dutch Apple Pie recipe would be complete without a delicious crumbly topping. Here’s what you’ll need:
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, cut into small pieces
In a medium bowl, mix together the brown sugar, flour, and oats. Add the butter and mix with your fingers until the mixture resembles coarse sand. Sprinkle the topping on top of the pie and bake for an additional 20-30 minutes, until the topping is golden brown.
Ready to Serve
Remove the pie from the oven and let it cool for a bit before serving. This Dutch Apple Pie is best served warm, with a scoop of vanilla ice cream on top. Trust us, your taste buds will thank you.
Image Sources
Dutch Apple Pie Recipe – Cooking Classy
Dutch Apple Pie Recipe – CincyShopper
