Y’all ready for a delicious taste of fall? I gotcha covered with this Vermont Apple Pie recipe that’ll have you straight up drooling. Let’s get started.
– 1 recipe pastry for a 9-inch double crust pie
– ½ cup unsalted butter
– 3 tablespoons all-purpose flour
– ¼ cup water
– ½ cup white sugar
– ½ cup packed brown sugar
– 8 Granny Smith apples – peeled, cored and sliced
1. Preheat your oven to 425 degrees F (220 degrees C).
2. Melt your butter in a saucepan, then stir in the flour until it forms a paste.
3. Add in the water, white sugar and brown sugar, and bring the mixture to a boil. Lower the heat and let it simmer for 5 minutes.
4. While the mixture is simmering, roll out your pastry and place it into a 9-inch pie dish. Fill it with sliced apples.
5. Pour the sugar and butter mixture over the apples, then cover with a top crust. Seal the edges and cut a few slits into the top crust.
6. Bake for 15 minutes, then lower the temperature to 375 degrees F (190 degrees C) and continue baking for 35 to 45 minutes, until the apples are soft and the crust is golden brown.
Just Look at It
More than One Way to Skin an Apple
If you’re feeling creative and want to put your own spin on things, feel free to substitute some of the ingredients to make it your own. For example, you could switch out the Granny Smith apples for something like Honeycrisp for a slightly sweeter pie, or add in some cinnamon or nutmeg for a little extra kick.
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Time to Dig In
The end result is a delicious, golden-brown apple pie that’s perfect for any occasion. Serve it up hot with a scoop of ice cream on top, or enjoy it cold for breakfast (hey, I won’t tell if you won’t).
So there you have it, folks. A super easy, super tasty recipe for Vermont Apple Pie that’s sure to impress. Give it a try, and let me know how it turns out in the comments below.