apple pie recipe rose

Photo of author

By alie

There’s nothing more comforting and satisfying than a warm slice of pie on a chilly day. And what better way to elevate this classic dessert than by turning it into a beautiful and impressive rose apple pie? This recipe may look challenging, but with a little patience, you can create a stunning and delicious dessert that will wow your friends and family.

Start by gathering your ingredients:

For the crust:
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 3-4 tablespoons ice water

For the filling:
– 6 cups thinly sliced apples
– 1/2 cup sugar
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1 tablespoon lemon juice

To assemble:
– 2-3 large apples, thinly sliced
– 1/4 cup apricot preserves
– 2 tablespoons water

In a large mixing bowl, whisk together the flour, salt, and sugar. Using a pastry blender or your fingertips, cut in the butter until the mixture resembles coarse crumbs. Gradually add in the ice water, stirring until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least an hour.

Preheat your oven to 375°F. Roll out the chilled dough on a lightly floured surface to about 1/8 inch thickness. Carefully transfer it to a 9-inch pie dish, trimming the edges as needed. In a separate bowl, mix together the sliced apples, sugar, cinnamon, nutmeg, and lemon juice. Spoon the mixture into the pie crust, packing it down tightly.

To create the rose design, take a few of the thinly sliced apple pieces and gently bend them into a curved shape. Starting at the edge of the pie, place the slices with the curved side facing up in a circular pattern, slightly overlapping each slice until you’ve made your way to the center. Repeat with the remaining slices until the top of the pie is completely covered in a rose pattern.

See also  easy apple pie recipe with store-bought crust

In a small saucepan, heat the apricot preserves and water over low heat until melted and smooth. Brush the glaze over the top of the pie. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 30 minutes before slicing and serving.

This rose apple pie may take a bit more effort than your average dessert, but it’s sure to impress both in appearance and taste. Give it a try for your next holiday gathering or special occasion, and prepare to be showered with compliments on your baking skills!

Leave a Comment