Easy pancake recipe for pancake tuesday

Welcome back friends! Today, I’ve got a treat for you that will have your taste buds doing flips and your belly thanking you. That’s right, we’re talking about pancakes, the fluffy, delicious breakfast staple that we all know and love. And, as always, I’ve scoured the internet to find you the two best pancake recipes that will have you drooling.

First up, we have a recipe for some seriously fluffy pancakes, made with the help of a trusty Thermomix. If you’re not familiar with this fancy kitchen gadget, don’t worry, all you need to know is that it makes cooking a breeze. But, enough chit-chat, let’s get to the good stuff.

Table of Contents

Fluffy Pancakes

Fluffy Pancake Recipe

Ingredients:

2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 cups buttermilk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract

Instructions:

In your Thermomix bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix on low speed until well combined.
Add the eggs, buttermilk, melted butter, and vanilla extract to the bowl, and mix on medium speed until the batter is smooth and free of lumps.
Heat a non-stick pan over medium heat. Once the pan is hot, add a small amount of butter or oil to the pan.
Ladle 1/4 cup of batter onto the hot pan, and cook until bubbles appear on the surface of the pancake, about 2-3 minutes.
Flip the pancake and cook for an additional 1-2 minutes, until the second side is golden brown.
Repeat with the remaining batter, adding more butter or oil to the pan as needed.
Serve hot, topped with your favorite pancake toppings.

Wowza, these pancakes are seriously fluffy and delicious. And now, onto recipe number two. This recipe promises to be quick and easy, and even includes some tasty raspberries and chocolate chips.

Quick and Easy Pancakes with Raspberries and Chocolate Chips

Ingredients:

1 1/2 cups all-purpose flour
3 tablespoons white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups milk (or creamer, if you’re feeling fancy)
1 egg
3 tablespoons melted unsalted butter or vegetable oil
1 teaspoon vanilla extract
1/2 cup raspberries
1/4 cup chocolate chips

Instructions:

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
In a separate mixing bowl, whisk together the milk, egg, melted butter or oil, and vanilla extract.
Pour the wet mixture into the dry mixture, and mix until just combined. The batter may be slightly lumpy.
Gently fold in the raspberries and chocolate chips.
Heat a non-stick pan over medium heat. Once the pan is hot, ladle 1/4 cup of batter onto the pan for each pancake.
Cook for 2-3 minutes, until small bubbles begin to form on the surface of the pancake.
Flip the pancake and cook for an additional minute on the other side.
Repeat with the remaining batter, adding more butter or oil to the pan as needed.
Top with additional raspberries and chocolate chips if desired, and serve immediately.

Boom! Who knew pancakes could be so easy and delicious? These quick and easy pancakes are seriously moist and fluffy, and the addition of raspberries and chocolate chips make them extra special.

So, which recipe are you going to try first? Let me know in the comments below. Until next time, happy cooking!