Vegan recipe pancake pancakes cookieandkate simple super recipes print easy

Good morning, my dear breakfast lovers! Today, I am about to unleash the secrets of making the fluffiest, milkiest, and most delicious vegan pancakes on the face of this planet! (Okay, maybe the second fluffiest after the cloud pancakes, but who’s counting?)

First of all, let’s marvel at the beauty of these two pancake recipes that I found lying around on the interwebs (oh, how I love thee, interwebs).

Fluffy Vegan Pancake Recipe

Oh my, look at those fluffy pancakes! They look like a stack of clouds with a heavenly glow. The recipe is courtesy of The Conscious Plant Kitchen, and let me tell you, these people know their vegan pancakes.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar (or your desired sweetener)
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk of your choice (almond, soy, coconut, oat, you name it)
• 2 tablespoons vegetable oil (or melted coconut oil)
• 1 teaspoon vanilla extract (optional but recommended)

Instructions:

1. Preheat a non-stick pan or griddle over medium-high heat.
2. In a large mixing bowl, whisk together the dry ingredients (flour, sugar, baking powder, and salt).
3. Pour in the milk, oil, and vanilla extract, and whisk to combine. Don’t overmix the batter, a few lumps are okay.
4. Ladle 1/4 cup of batter onto the pan for each pancake. Cook for 2-3 minutes until bubbles start to form on the surface, then flip and cook for another minute or so on the other side.
5. Stack the pancakes as high as you want and serve with your favorite toppings. Syrup, fresh fruit, vegan butter, whipped cream, bacon-flavored tofu, it’s up to you!

Gingerbread Spice Vegan Pancake Recipe

Holy moly, I can smell the gingerbread goodness all the way here! These pancakes are the perfect treat for the holiday season, or any season really. The recipe comes from wonkywonderful.com, and the name alone tells you that these folks have a funny bone in their pancake game.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 2 tablespoons brown sugar
• 1 1/2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup plant-based milk
• 2 tablespoons melted vegan butter
• 1/2 teaspoon vanilla extract
• 1 tablespoon molasses

Instructions:

1. Preheat your pancake pan or griddle over medium heat.
2. In a large mixing bowl, whisk together the dry ingredients (flour, baking powder, baking soda, brown sugar, spices, and salt).
3. In another bowl, whisk together the wet ingredients (milk, melted butter, vanilla extract, and molasses).
4. Pour the wet mixture into the dry mixture, and whisk until well combined. Again, a few lumps are okay.
5. Ladle the batter onto the pan using a 1/4 cup for each pancake. Cook for 2-3 minutes on each side until golden brown and cooked through.
6. Dress the pancakes with your favorite toppings. Maple syrup, whipped cream, chocolate chips, gingerbread cookies, let your imagination run free.

Ah, there you have it, folks. Two marvelous vegan pancake recipes that will make you forget all about the traditional milk and egg versions. Whether you choose the classic fluffy pancakes or the spicy gingerbread ones, your taste buds (and your stomach) will thank you. Happy pancaking!

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Fluffy Vegan Pancake Recipe – The Conscious Plant Kitchen

www.theconsciousplantkitchen.com

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Gingerbread Spice Vegan Pancake Recipe – Wonkywonderful

wonkywonderful.com

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Super Simple Vegan Pancakes – Cookie And Kate

cookieandkate.com

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Easy Vegan Pancakes | Daisily

www.daisily.co.uk

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