oat milk recipe xanthan gum

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By alie

Hey there fellow foodies! Do you love oat milk but hate that slimy texture some brands have? Well, have no fear because I’ve got a recipe for you that will change the way you think about oat milk!

First things first, you’re going to need some xanthan gum. But don’t worry, it’s not some weird chemical – it’s actually a natural thickener made from fermented sugars. Plus, it sounds like a superhero name so that’s pretty cool.

Once you have your xanthan gum, it’s time to get started on the oat milk. Begin by blending 1 cup of oats with 3 cups of water until it’s nice and smooth. Then strain it through a nut milk bag or cheesecloth to remove any excess pulp.

Now comes the fun part – adding in the xanthan gum! You only need a tiny amount (1/4 teaspoon to be exact), but it will make all the difference in getting that creamy, non-slimy texture we’re after. Just whisk it into the oat milk until it’s fully dissolved and marvel at the transformation.

And voila! You now have delicious, homemade oat milk that’s perfect for adding to your morning coffee or making a creamy bowl of oatmeal. Oh, and did I mention it’s vegan and gluten-free? Your lactose intolerant and celiac friends will thank you.

But wait, there’s more! Let’s not forget about the recipe for those who want to take their oat milk to the next level. How about some cinnamon maple oat milk latte? Yes please!

To make this cozy beverage, warm up 1 cup of oat milk in a saucepan over medium heat. Add in 1 tablespoon of maple syrup, 1/4 teaspoon of cinnamon, and a splash of vanilla extract. Whisk everything together until it’s nice and frothy, then pour it over a shot of espresso (or strong coffee) and enjoy.

See also  yummiest apple pie recipe

And there you have it, folks. Xanthan gum and oat milk – a match made in heaven. Try it out for yourself and let me know what you think. I guarantee you’ll never go back to that slimy store-bought oat milk again.

Happy sipping!

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