Looking for a mouthwatering way to use up those ripe bananas sitting on your kitchen counter? Look no further than this delicious recipe for Upside Down Caramelized Banana Bread!
Start off by preheating your oven to 350 degrees F. While it’s heating up, grab a large skillet and melt some butter over medium heat. Add a generous sprinkle of brown sugar, and let it melt and caramelize for a few minutes.
Next, it’s time to slice up your bananas and add them to the skillet. Let them cook for a few minutes until they’re golden brown and caramelized. They’ll smell amazing!
While your bananas are cooking, it’s time to start on the bread batter. In a medium mixing bowl, combine some flour, baking powder, and salt. In a separate large mixing bowl, cream together some butter and sugar until light and fluffy. Add in some eggs, vanilla extract, and mashed bananas, and mix until well combined.
Slowly mix in the dry ingredients until just incorporated. Take care not to overmix, as this can result in tough, dry bread.
Once your bread batter is ready, pour it over the caramelized bananas in the skillet. Smooth it out with a spatula, and then pop the whole thing into the preheated oven. Bake for about 30-35 minutes, or until a toothpick inserted into the center of the bread comes out clean.
When your bread is done baking, remove it from the oven and let it cool for a few minutes. Then, carefully invert the skillet onto a large platter. The bread should easily slide out, with the beautifully caramelized bananas on top.
Serve your Upside Down Caramelized Banana Bread warm, with a dollop of whipped cream or a scoop of vanilla ice cream. It’s sure to be a hit with anyone who tries it!
Ingredients:
– 1/2 cup unsalted butter
– 1 cup brown sugar
– 2-3 ripe bananas, sliced
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 ripe bananas, mashed
Instructions:
1. Preheat your oven to 350 degrees F.
2. Melt 1/2 cup of butter in a large skillet over medium heat.
3. Sprinkle 1 cup of brown sugar over the melted butter and let it melt and caramelize for a few minutes.
4. Slice 2-3 ripe bananas and add them to the skillet. Cook for a few minutes until golden brown and caramelized.
5. In a medium mixing bowl, combine 1 1/2 cups of flour, 1 tsp of baking powder, and 1/2 tsp of salt.
6. In a separate large mixing bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
7. Add 2 eggs, 1 tsp of vanilla extract, and 2 mashed bananas to the large mixing bowl. Mix until well combined.
8. Slowly mix in the dry ingredients until just incorporated.
9. Pour the bread batter over the caramelized bananas in the skillet. Smooth it out with a spatula.
10. Bake for 30-35 minutes or until a toothpick inserted into the center of the bread comes out clean.
11. Let the bread cool for a few minutes, then carefully invert the skillet onto a large platter.
12. Serve warm with whipped cream or vanilla ice cream. Enjoy!
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