There’s nothing quite as comforting as a freshly baked loaf of banana bread, and this Brown Sugar Banana Bread recipe is sure to satisfy all your cravings for a sweet and moist treat. Made with ripe bananas and rich brown sugar, this banana bread is the perfect addition to any weekend brunch or afternoon coffee break.
To start, preheat your oven to 350 F and grease a 9×5 inch loaf pan. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tsp of baking soda, and 1 tsp of salt. Set aside.
In a separate bowl, mash 3 ripe bananas with a fork until smooth. Add in 1 cup of brown sugar, 2 large eggs, ½ cup of vegetable oil, and 2 tsp of vanilla extract. Whisk together until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter, as this can result in a tougher texture.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Once your Brown Sugar Banana Bread is baked to perfection, let it cool in the pan for 10 minutes before removing it and placing it onto a wire rack to cool completely.
Now, it’s time to enjoy the deliciousness! Cut a thick slice of banana bread, and savor the tender crumb and sweet, caramelized flavor of the brown sugar.
And let’s not forget about those decadent images you saw that made you want to start baking this delicious bread. Here is a picture of the Brown Sugar Banana Bread to whet your appetite:
Brown Sugar Banana Bread
For this recipe, you will also need:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 3 ripe bananas
- 1 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
Instructions:
- Preheat your oven to 350 F and grease a 9×5 inch loaf pan.
- In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tsp of baking soda, and 1 tsp of salt. Set aside.
- In a separate bowl, mash 3 ripe bananas with a fork until smooth. Add in 1 cup of brown sugar, 2 large eggs, 1/2 cup of vegetable oil, and 2 tsp of vanilla extract. Whisk together until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Now, that’s a recipe that is sure to be a hit with everyone who tries it. Indulge in the rich, caramelized goodness of Brown Sugar Banana Bread – the perfect way to satisfy your sweet tooth.
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