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Every time I make banana bread, it’s like the whole house just perks up. And this Perfect-Bake Rum & Raisin Banana Bread recipe is no exception, beloved. With a touch of rum and chewy raisins tucked away in every slice, it’s just the thing to make your morning cup of coffee, tea or hot cocoa feel like a mini-vacation.

Ingredients:

• 3 large, ripe bananas, mashed
• 1/2 cup raisins (optional)
• 1/2 cup light or dark rum (optional)
• 1/2 cup unsalted butter, melted and cooled
• 1/2 cup granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Preheat your oven to 325°F (160°C) and butter a 9 x 5 inch (23 x 13 cm) loaf pan.

Instructions:

1. If using rum and raisins, warm the rum in a small saucepan over medium heat, then add the raisins and let them soak until the rum cools. Drain the raisins, reserving the rum.
2. In a large mixing bowl, stir butter and sugar until well blended. Add the eggs, vanilla extract, and mashed bananas and stir until combined.
3. In a separate bowl, whisk together flour, baking soda, and salt.
4. Add the flour mixture to the banana mixture, stirring just until combined. Do not overmix.
5. Add the reserved rum (if using) and raisins, and fold in until distributed evenly.
6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, until a toothpick inserted in the center comes out clean..
7. Allow the banana bread to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Now, for those of you with a hankering for another version of this classic treat, Nigella Lawson’s Banana Bread recipe is the way to go. This one pairs perfectly with a bright and fruity tea, or even a nice, spicy chai. Mmm, mmm-mmm.

Ingredients:

• 3 very ripe bananas (the riper, the better), mashed
• 1/3 cup melted unsalted butter
• 3/4 cup light brown sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• A pinch of salt
• 1 1/2 cups all-purpose flour
• Optional add-ins: chopped nuts, chocolate chips, or dried fruit (like cranberries or apricots)

Instructions:

1. Preheat your oven to 350°F (180°C) and butter a 9 x 5 inch (23 x 13 cm) loaf pan.
2. In a large mixing bowl, combine mashed bananas, melted butter and brown sugar.
3. Add egg and vanilla extract and stir to combine.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Add the flour mixture to the banana mixture, stirring just until combined. Do not overmix.
6. Add any optional add-ins like nuts or chocolate chips, and stir until distributed evenly.
7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, until a toothpick inserted in the center comes out clean.
8. Allow the banana bread to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

So there you have it, my loves! Two delicious takes on this classic recipe, perfect for any time of day, any mood, or any occasion. Happy baking!

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