Ultimate (thin) pancake mix

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By alie

Let’s talk about breakfast y’all! This morning, I made some delicious thin pancakes that were just perfect. If you’re looking for a recipe that will make your taste buds sing, then this is it!

Perfect Thin Pancakes

Ultimate (thin) pancake mix

Ingredients:

  • 1 cup of all-purpose flour
  • 2 tablespoons of sugar
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of milk
  • 1 large egg
  • 2 tablespoons of unsalted butter, melted

Instructions:

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, beat together the milk, egg, and melted butter.
  3. Add the wet ingredients to the dry ingredients and whisk until just combined. The batter will be slightly lumpy.
  4. Heat a non-stick pan or griddle over medium heat.
  5. Pour 1/4 cup of batter onto the pan for each pancake.
  6. Cook the pancakes for 1-2 minutes on each side or until they are golden brown.
  7. Serve with your favorite toppings and enjoy!

If you’re like me and love breakfast, then you have to try these thin pancakes! They are so easy to make and taste absolutely delicious. I found this recipe on Pinterest and I have to say, it’s now one of my favorites. The pancakes are light, fluffy, and the perfect size for stacking. You can serve them with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup. Honestly, they taste great with just about anything!

See also  apple pie recipe easy quick

Homemade Pancake Recipe

Homemade Pancakes

Ingredients:

  • 1 1/2 cups of all-purpose flour
  • 3 teaspoons of baking powder
  • 1 tablespoon of sugar
  • 1/2 teaspoon of salt
  • 1 1/4 cups of milk
  • 1 large egg
  • 3 tablespoons of unsalted butter, melted

Instructions:

  1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  2. In another bowl, beat together the milk, egg, and melted butter.
  3. Add the wet ingredients to the dry ingredients and whisk until just combined.
  4. Heat a non-stick pan or griddle over medium heat.
  5. Pour 1/4 cup of batter onto the pan for each pancake.
  6. Cook the pancakes for 1-2 minutes on each side or until they are golden brown.
  7. Serve with your favorite toppings and enjoy!

These homemade pancakes are another great recipe to add to your breakfast repertoire. They’re fluffy, sweet, and taste amazing. Whether you like them with syrup or fruit, you can’t go wrong with this classic recipe. I hope you give it a try and let me know what you think!

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