chicken adobo recipe balsamic vinegar

Today we have a delicious recipe for Chicken Adobo Roulade with Balsamic Vinegar that we are excited to share with you. This is a unique fusion of Filipino and Italian cuisines. The dish is easy to prepare, but the result is mouth-watering.

Chicken Adobo Roulade with Balsamic Vinegar

Ingredients:

• 4 boneless chicken breasts
• 1/2 cup soy sauce
• 1/2 cup apple cider vinegar
• 1/2 cup brown sugar
• 1/2 cup balsamic vinegar
• 3 cloves garlic, minced
• 1 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. In a bowl, mix together soy sauce, apple cider vinegar, brown sugar, balsamic vinegar, garlic, and black pepper.
2. Add chicken breasts to the bowl and marinate for 1 hour.
3. Preheat the oven to 375°F.
4. Heat olive oil in a skillet over medium-high heat.
5. Remove chicken from the marinade and pat dry.
6. Sear chicken for 2 minutes each side, or until golden brown.
7. Transfer chicken to a baking dish and pour the marinade on top.
8. Bake for around 25 minutes, or until chicken is cooked through.
9. Let the chicken rest for a few minutes before serving.

Filipino Chicken Adobo Recipe

Ingredients:

• 1/2 cup soy sauce
• 1/2 cup apple cider vinegar
• 3 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon black peppercorn
• 4 chicken thighs
• 2 tablespoons olive oil

Instructions:

1. In a pan, mix together soy sauce, apple cider vinegar, garlic, bay leaf, and black peppercorn.
2. Add chicken thighs to the pan and marinate for 30 minutes to an hour.
3. Heat olive oil in a pot over medium-high heat.
4. Remove chicken from the marinade and gently pat dry.
5. Sear chicken for about 2 minutes each side, or until golden brown.
6. Reduce heat to medium, and pour the marinade into the pot, then bring it to a boil.
7. Cover the pot, and let simmer for around 30 minutes, or until chicken is cooked through.
8. Serve over rice, and pour some of the sauce on top.

These two dishes are different yet both delicious. Try them out at home and let us know what you think!