apple pie recipe tasty

Apple pie is one of the most classic and beloved desserts of all time. Whether you’re cooking for a special occasion or just craving something sweet and comforting, you can’t go wrong with a homemade apple pie. Here are two delicious recipes to try out:

Apple Pie from Scratch Recipe by Tasty

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 cup unsalted butter, cold and cubed
• 1/2 cup cold water
• 6 cups apples, thinly sliced
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 2 tbsp unsalted butter, cut into small pieces

Instructions:

1. In a large bowl, mix together the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse sand.
2. Gradually add the water, mixing until the dough comes together. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
3. In another bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt.
4. Preheat the oven to 375°F.
5. Roll out one of the dough disks into a circle and transfer to a 9-inch pie dish. Pour the apple mixture into the crust and scatter the butter pieces on top.
6. Roll out the other dough disk into a circle and use it to cover the filling. Trim the edges and crimp the crust. Cut a few vent holes in the top.
7. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. Let cool before slicing and serving.

Apple Pie Recipe by Dishin’ With Di

Ingredients:

• 1/2 cup unsalted butter
• 3 tbsp all-purpose flour
• 1/4 cup water
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 6-7 cups thinly sliced apples
• 2 unbaked 9-inch pie crusts

Instructions:

1. Preheat the oven to 425°F.
2. In a saucepan, melt the butter over medium heat. Stir in the flour to form a paste. Add the water, white sugar, brown sugar, and cinnamon. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. In a large mixing bowl, toss the sliced apples with the sauce mixture until well coated.
4. Place one pie crust in a 9-inch pie dish. Pour the apple mixture into the crust. Cover with the second pie crust and pinch the edges to seal. Cut a few vent holes in the top.
5. Bake for 15 minutes. Reduce the oven temperature to 350°F and continue baking for 35-45 minutes, or until the crust is golden brown and the filling is bubbly.
6. Let cool before slicing and serving.

As you can see, there are many ways to make a delicious apple pie from scratch. Whether you prefer a more traditional recipe or a unique twist, these two options are sure to satisfy your sweet tooth. Give them a try and enjoy!