Hey y’all! Today I want to share with you my favorite baked oats recipe. It’s easy, healthy, and absolutely delicious!
Blueberry Baked Oats
First up, let’s start with a delicious and healthy option – Blueberry Baked Oats. This recipe is perfect for breakfast, brunch or even as a snack. Here’s what you need:
- 1 cup rolled oats
- 1 cup unsweetened almond or coconut milk
- 1 ripe banana, mashed
- 1/2 cup blueberries
- 1 tsp baking powder
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1/4 tsp salt
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the rolled oats, baking powder, and salt.
- In another bowl, whisk together the milk, mashed banana, maple syrup or honey, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Gently fold in the blueberries.
- Pour the mixture into a greased 9×9 inch baking dish and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the oats are set and golden brown on top.
- Let it cool for a few minutes, then serve hot or cold.
Enjoy your healthy and delicious Blueberry Baked Oats!
Blended Baked Oats
Here’s another tasty option for you – Blended Baked Oats. This recipe is rich, creamy, and perfect for those who love chocolate.
- 1 cup old fashioned rolled oats (gluten-free if necessary)
- 1/2 cup milk of choice
- 1 ripe banana
- 1/4 cup cocoa powder
- 1/4 cup pure maple syrup
- 1/4 cup Greek yogurt
- 1 tsp baking powder
- 1/4 tsp salt
- 1 egg
Directions:
- Preheat the oven to 375°F (190°C).
- Add all the ingredients except the egg into a blender or food processor, and blend until smooth.
- Add the egg and blend briefly until it is incorporated into the mixture.
- Pour the blended mixture into a greased 8×8 inch baking dish and smooth it out.
- Bake in the preheated oven for 25-30 minutes, or until the oats are set.
- Let it cool for a few minutes, then serve hot or cold.
Enjoy your rich and creamy Blended Baked Oats!
Classic Baked Oats
And finally, for those who love the classic oatmeal taste, here’s a recipe for Classic Baked Oats.
- 2 1/2 cups old fashioned rolled oats
- 2 cups unsweetened almond milk
- 1/4 cup honey
- 2 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together the milk, honey, eggs, vanilla extract, and salt.
- Add the oats and baking powder to the mixture and stir well to combine.
- Pour the mixture into a greased 9×13 inch baking dish and spread it evenly.
- Bake in the preheated oven for 35-40 minutes, or until the oats are set and golden brown on top.
- Let it cool for a few minutes, then serve hot or cold.
Enjoy your classic, sweet and satisfying Classic Baked Oats!
Conclusion
So there you have it, three delicious and healthy baked oats recipes that you can try at home. These recipes are perfect for those who love oatmeal but want to switch things up and enjoy a new and fun way of having it. Try them out and let us know which one is your favorite!
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