turkish ramadan bread recipe

During the holy month of Ramadan in Turkey, a beloved tradition is the sale and consumption of Ramadan Bread Pide. This delicious bread is a staple on the tables of families throughout the country during this special time of year.

Turkish Ramadan Bread Pide for Sale Ramazan in Bakery Market Stock

Ingredients:

• 2 ½ cups of all-purpose flour
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 tablespoon of instant yeast
• 1 cup of warm water
• 1 egg white
• 1 tablespoon of water

Instructions:

1. In a mixing bowl, combine flour, salt, sugar, and yeast. Mix until well combined.
2. Add warm water to the mixing bowl and mix for approximately 3-4 minutes until the dough is no longer sticky.
3. Place the dough in a greased mixing bowl and cover with a damp kitchen towel. Let the dough rise for approximately 45 minutes in a warm location.
4. Preheat the oven to 425°F or 215°C.
5. Divide the dough into four equal parts and shape each part into a long flat oval shape approximately 1 inch thick. Place the loaves on a baking tray lined with parchment paper.
6. In a small mixing bowl, mix together egg white and water. Brush the egg white and water mixture onto the top of each loaf and let them rest for an additional 10 minutes.
7. Bake the loaves in the preheated oven for approximately 20 minutes, or until the top is golden brown.
8. Remove the loaves from the oven and let them cool for approximately 5 minutes before serving.

Turkish ramadan pide (Ramazan pidesi) | Recipe | A kitchen in Istanbul

Ingredients:

• 2 cups of all-purpose flour
• 2 tsp salt
• 1 tsp of instant yeast
• 1 tsp of sugar
• 1/4 cup of olive oil
• 2/3 cups of warm water
• 1 egg white

Instructions:

1. In a mixing bowl, combine the flour, salt, yeast, and sugar. Mix until they are well combined.
2. Add olive oil and warm water to the dry mixture and mix well. Keep mixing the dough until it becomes a soft and smooth ball.
3. Add additional flour if needed to create a non-sticky texture.
4. Grease a large mixing bowl and place the dough inside. Cover with a damp kitchen towel and allow it to rise for about an hour or until it has doubled in size.
5. Preheat the oven to 445°F or 230°C.
6. Divide the dough into three equal parts and roll each part out into an oval shape.
7. Place the loaves on a baking tray lined with parchment paper.
8. Mix the egg white with a tablespoon of water and brush it over the top of each loaf.
9. Place the loaves in the preheated oven and bake for approximately 10-15 minutes, or until they turn golden brown.
10. Remove the loaves from the oven and let them cool for a few minutes before serving.

Ramadan Bread Recipe – Turkish Ramadan Pita – YouTube

Ingredients:

• 400g (3 cups) all-purpose flour
• 2 tsp instant yeast
• 1 tsp salt
• 1 tsp sugar
• 1/4 cup olive oil
• 1 cup warm water (~110°F or 43°C)
• 1 tbsp nigella seeds (optional)
• 1 tbsp sesame seeds (optional)

Instructions:

1. In a mixing bowl, combine the flour, yeast, salt, and sugar. Mix until well combined.
2. Add in olive oil and warm water gradually while stirring.
3. Continue mixing the dough until it becomes smooth and elastic.
4. Cover the mixing bowl with a damp towel and leave to rest for 1 hour, or until the dough doubles.
5. Punch the dough down and knead briefly on a lightly floured surface.
6. Divide the dough into 8 equal parts and shape each into balls.
7. Dust a clean surface with flour and roll out each dough ball into an oval shape.
8. If you want, sprinkle some nigella and sesame seeds on top.
9. Preheat the oven to 450°F or 230°C.
10. Bake the pide for 15-20 minutes until golden brown.
11. Remove the bread from the oven and let it cool for a few minutes before serving.

No matter which recipe you choose, enjoying Ramadan Bread Pide during the holy month of Ramadan is a delicious and special tradition in Turkey.

During the holy month of Ramadan in Turkey, a beloved tradition is the sale and consumption of Ramadan Bread Pide. This delicious bread is a staple on the tables of families throughout the country during this special time of year.

Turkish Ramadan Bread Pide for Sale Ramazan in Bakery Market Stock

Ingredients:

• 2 ½ cups of all-purpose flour
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 tablespoon of instant yeast
• 1 cup of warm water
• 1 egg white
• 1 tablespoon of water

Instructions:

1. In a mixing bowl, combine flour, salt, sugar, and yeast. Mix until well combined.
2. Add warm water to the mixing bowl and mix for approximately 3-4 minutes until the dough is no longer sticky.
3. Place the dough in a greased mixing bowl and cover with a damp kitchen towel. Let the dough rise for approximately 45 minutes in a warm location.
4. Preheat the oven to 425°F or 215°C.
5. Divide the dough into four equal parts and shape each part into a long flat oval shape approximately 1 inch thick. Place the loaves on a baking tray lined with parchment paper.
6. In a small mixing bowl, mix together egg white and water. Brush the egg white and water mixture onto the top of each loaf and let them rest for an additional 10 minutes.
7. Bake the loaves in the preheated oven for approximately 20 minutes, or until the top is golden brown.
8. Remove the loaves from the oven and let them cool for approximately 5 minutes before serving.

Turkish ramadan pide (Ramazan pidesi) | Recipe | A kitchen in Istanbul

Ingredients:

• 2 cups of all-purpose flour
• 2 tsp salt
• 1 tsp of instant yeast
• 1 tsp of sugar
• 1/4 cup of olive oil
• 2/3 cups of warm water
• 1 egg white

Instructions:

1. In a mixing bowl, combine the flour, salt, yeast, and sugar. Mix until they are well combined.
2. Add olive oil and warm water to the dry mixture and mix well. Keep mixing the dough until it becomes a soft and smooth ball.
3. Add additional flour if needed to create a non-sticky texture.
4. Grease a large mixing bowl and place the dough inside. Cover with a damp kitchen towel and allow it to rise for about an hour or until it has doubled in size.
5. Preheat the oven to 445°F or 230°C.
6. Divide the dough into three equal parts and roll each part out into an oval shape.
7. Place the loaves on a baking tray lined with parchment paper.
8. Mix the egg white with a tablespoon of water and brush it over the top of each loaf.
9. Place the loaves in the preheated oven and bake for approximately 10-15 minutes, or until they turn golden brown.
10. Remove the loaves from the oven and let them cool for a few minutes before serving.

Ramadan Bread Recipe – Turkish Ramadan Pita – YouTube

Ingredients:

• 400g (3 cups) all-purpose flour
• 2 tsp instant yeast
• 1 tsp salt
• 1 tsp sugar
• 1/4 cup olive oil
• 1 cup warm water (~110°F or 43°C)
• 1 tbsp nigella seeds (optional)
• 1 tbsp sesame seeds (optional)

Instructions:

1. In a mixing bowl, combine the flour, yeast, salt, and sugar. Mix until well combined.
2. Add in olive oil and warm water gradually while stirring.
3. Continue mixing the dough until it becomes smooth and elastic.
4. Cover the mixing bowl with a damp towel and leave to rest for 1 hour, or until the dough doubles.
5. Punch the dough down and knead briefly on a lightly floured surface.
6. Divide the dough into 8 equal parts and shape each into balls.
7. Dust a clean surface with flour and roll out each dough ball into an oval shape.
8. If you want, sprinkle some nigella and sesame seeds on top.
9. Preheat the oven to 450°F or 230°C.
10. Bake the pide for 15-20 minutes until golden brown.
11. Remove the bread from the oven and let it cool for a few minutes before serving.

No matter which recipe you choose, enjoying Ramadan Bread Pide during the holy month of Ramadan is a delicious and special tradition in Turkey.

Ramadan Bread Recipe – Turkish Ramadan Pita – YouTube

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