If there’s one thing we white folks love, it’s a classic American apple pie. And guess what? We’ve got the easiest and best apple pie recipe you’ll ever try! Don’t believe us? Just take a look at these mouth-watering pictures:
DIY by Design: Easiest Apple Pie Recipe Ever!!
Ingredients:
- 1 9-inch pie crust
- 5 cups sliced, peeled apples
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small cubes
Instructions:
- Preheat oven to 375°F.
- Place the pie crust in a 9-inch pie dish and crimp the edges. Set aside.
- In a large bowl, toss together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Pour the mixture into the pie crust, then dot the top with butter cubes.
- Bake for 45-50 minutes or until the top is golden brown and the filling is bubbly.
- Remove from oven and let cool for at least 30 minutes before slicing and serving. Enjoy!
Best Ever Apple Pie | 12 Tomatoes
Ingredients:
- 2 prepared 9-inch pie crusts
- 8 cups peeled, cored, and thinly sliced apples
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 2 tablespoons butter
Instructions:
- Preheat oven to 375°F.
- Place one pie crust in a 9-inch pie dish and crimp the edges. Set aside.
- In a large bowl, mix together the sliced apples, sugars, flour, cinnamon, nutmeg, allspice, and salt. Pour the mixture into the pie crust, then dot the top with butter.
- Place the second pie crust on top of the filling and crimp the edges. Cut a few slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes or until the top is golden brown and the apples are tender.
- Remove from oven and let cool for at least 30 minutes before slicing and serving. Enjoy!
There you have it, folks – two of the easiest, most delicious apple pie recipes ever! Perfect for your next family gathering or holiday celebration. Don’t forget the vanilla ice cream on top – it’s a must!