Oats are a staple ingredient in most asian households, and it’s no wonder why. They’re versatile and can be used in sweet or savory dishes, making them perfect for breakfast or even as a snack. Recently, we stumbled upon some amazing oat recipes that we just had to share with you!
Steel Cut Oat Cookies
Who says cookies can’t be healthy? These steel cut oat cookies are a great alternative to traditional cookies and are super tasty. Here’s what you’ll need:
- 1 cup steel cut oats
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
Preheat your oven to 350°F. Mix together the butter, brown sugar, and white sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, mix together the flour, baking powder, cinnamon, and salt. Gradually add this to the butter mixture and mix well. Finally, fold in the steel cut oats.
Scoop spoonfuls of the dough onto a baking sheet and bake for 12-15 minutes, or until golden brown.
If you’re looking for a savory oat dish, this masala oats recipe is perfect. It’s a popular dish in India and is easy to make. You’ll need:
- 1 cup rolled oats
- 1 onion, chopped
- 1 tomato, chopped
- 1 green chili, chopped
- 1 garlic clove, minced
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp red chili powder
- 1 tsp garam masala
- 2 cups water
- 2 tbsp oil
- Salt to taste
Heat oil in a pan and add the mustard seeds, cumin seeds, and green chili. Once the seeds start to crackle, add the onions and garlic and sauté till the onions turn translucent. Add the tomatoes and cook till they soften. Add the red chili powder, garam masala, and salt and mix well. Finally, add the oats and water and cook till the oats are soft and fully cooked.
If you’re looking for a crispy and delicious snack, these South African oatmeal cookie bars are perfect. Here’s what you’ll need:
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 cup desiccated coconut
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp baking soda
- 1 tbsp golden syrup (or honey)
Preheat your oven to 350°F. Mix together the oats, flour, coconut, and brown sugar in a bowl. In a separate bowl, mix together the melted butter, baking soda, and golden syrup. Combine the wet and dry ingredients and mix well.
Press the mixture into a greased baking dish and bake for 20-25 minutes, or until golden brown. Let it cool before cutting into bars.
So there you have it, three amazing oat recipes that you can easily make at home. Whether you’re in the mood for something sweet or savory, these recipes are sure to satisfy your cravings. Enjoy!
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