yeo valley overnight oats recipe

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By alie

Are you looking for a quick and easy vegan breakfast option? Look no further! Overnight oats are the perfect solution for a busy morning when you don’t have time to cook. And the best part? You can customize them to your liking with different fruits, nuts, and flavorings.

To make overnight oats, all you need is some rolled oats, your favorite milk (dairy, almond, soy, etc.), and any toppings you desire. Simply mix everything together in a jar or container, let it sit in the fridge overnight, and voila! A delicious and nutritious breakfast awaits you in the morning.

To get you started, here are some tasty overnight oats recipes to try out:

1. Mixed Berry Overnight Oats
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 1/2 cup mixed berries (fresh or frozen)
– 1 tbsp honey
– Pinch of salt

Directions:
1. In a jar or container, combine oats, almond milk, yogurt, honey, and salt.
2. Stir in mixed berries.
3. Cover and refrigerate overnight.
4. In the morning, give the oats a stir, add more milk if desired, and enjoy!

2. Chocolate Banana Overnight Oats
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 1 ripe banana, mashed
– 1 tbsp cocoa powder
– 1 tbsp maple syrup

Directions:
1. In a jar or container, combine oats, almond milk, yogurt, cocoa powder, maple syrup, and mashed banana.
2. Cover and refrigerate overnight.
3. In the morning, give the oats a stir, add more milk if desired, and enjoy!

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3. Peanut Butter Banana Overnight Oats
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 1 ripe banana, mashed
– 1 tbsp peanut butter
– 1 tbsp honey

Directions:
1. In a jar or container, combine oats, almond milk, yogurt, mashed banana, peanut butter, and honey.
2. Cover and refrigerate overnight.
3. In the morning, give the oats a stir, add more milk if desired, and enjoy!

So next time you’re in a rush but still want a nutritious breakfast, try making some overnight oats. They’re easy, versatile, and oh-so-tasty!

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