You won’t find a more delicious Dutch Apple Pie recipe than this one! The aroma of cinnamon and apples will fill your kitchen once you try making this classic dessert. It’s perfect for any occasion or even just as a treat to have with coffee. We have found two amazing Dutch Apple Pie recipes that we will share with you below.
Tony’s Very Favorite Dutch Apple Pie
One of the best Dutch Apple Pie recipes we have come across is Tony’s Very Favorite Dutch Apple Pie from Ambitious Kitchen. The ingredients needed for this recipe are:
- 1 homemade or store-bought pie crust (get a 9-inch one)
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 6 cups thinly sliced peeled apples
For the filling, preheat your oven to 375 degrees F (190 degrees C). In a bowl, mix together flour, both sugars, cinnamon, nutmeg, and salt. Next, melt butter in a saucepan over medium heat. Add in the flour mixture and stir continuously until the mixture becomes crumbly. Then take your homemade or store-bought pie crust and place it on a pie dish. Finally, add the sliced apples into the pie crust and sprinkle the crumb mixture over the apples. Bake the pie for 50-60 minutes, or until the crust is golden brown and the filling has thickened. Let the pie cool for a bit before slicing and serving.
Dutch Apple Pie Recipe
Another fantastic recipe we discovered is the Dutch Apple Pie Recipe from Food.com. Here are the ingredients needed for the recipe:
- 1 homemade or store-bought pie crust (get a 9-inch one)
- 5 of your favorite apples, peeled and sliced thinly
- 2 tablespoons all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter
To make the pie, preheat your oven to 375 degrees F (190 degrees C). Mix together flour, granulated sugar, cinnamon, salt, and nutmeg in a bowl. Then, add in the sliced apples and coat them with the mixture. Finally, place the apple mixture into your homemade or store-bought pie crust. For the crumb topping, mix together flour, brown sugar, and butter until the mixture becomes crumbly. Sprinkle the mixture over the apple mixture. Bake the pie for 45-55 minutes or until the crust is golden brown and the filling has thickened. Let it cool before serving.
Now that you have two amazing Dutch Apple Pie recipes at your fingertips, it’s time to get baking! The combination of the sweet apples and cinnamon-spiced crumb topping is nothing short of heavenly. Trust us, your taste buds will thank you!
