The very best basic crepe recipe

Crepe Recipe – The Ultimate Classic Recipe

If you’re looking for a classic crepe recipe that will have your family and friends begging for more, then look no further! We’ve scoured the internet to bring you the very best basic crepe recipe that is both easy and delicious.

Ingredients:
– 1 cup of all-purpose flour
– 2 eggs
– 1/2 cup of milk
– 1/2 cup of water
– 1/4 tsp of salt
– 2 tbsp of butter (melted)

Instructions:
1. In a large mixing bowl, whisk together the flour and eggs until smooth.
2. Gradually add in the milk and water, stirring constantly.
3. Add the salt and melted butter, and continue to whisk until everything is well combined.
4. Cover the mixing bowl with plastic wrap and let the crepe batter rest in the refrigerator for up to an hour.
5. Heat a non-stick frying pan over medium heat.
6. Grease the pan with a small amount of butter, and then pour around 1/4 cup of the batter into the pan.
7. Tilt the pan so that the batter coats the entire bottom of the pan.
8. Cook the crepe for around 1-2 minutes on each side, or until golden brown.
9. Repeat steps 6-8 until all the batter has been used.

Now that you’ve got the perfect crepe recipe, you may want to experiment with some different fillings. Some of our favorite crepe fillings include fresh fruit, whipped cream, Nutella, and savory ham and cheese.

But of course, before you can start thinking about fillings, you need to have the perfect crepes! And with this basic crepe recipe, you’re sure to have success. So go ahead and whip up a batch today – your tastebuds will thank you!

Table of Contents

Recipe Images:

Basic Crepe Recipe

Ingredients

1 cup of all-purpose flour
2 eggs
1/2 cup of milk
1/2 cup of water
1/4 tsp of salt
2 tbsp of butter (melted)

Instructions

In a large mixing bowl, whisk together the flour and eggs until smooth.
Gradually add in the milk and water, stirring constantly.
Add the salt and melted butter, and continue to whisk until everything is well combined.
Cover the mixing bowl with plastic wrap and let the crepe batter rest in the refrigerator for up to an hour.
Heat a non-stick frying pan over medium heat.
Grease the pan with a small amount of butter, and then pour around 1/4 cup of the batter into the pan.
Tilt the pan so that the batter coats the entire bottom of the pan.
Cook the crepe for around 1-2 minutes on each side, or until golden brown.
Repeat steps 6-8 until all the batter has been used.

Basic Crepe Recipe

So, there you have it – the ultimate classic crepe recipe! We hope you enjoy making and eating these delicious treats as much as we do. Happy cooking!

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Crepe Cake Recipe – NatashasKitchen.com

Crepe Cake Recipe - NatashasKitchen.com

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