Today, I want to share with you a simple and delicious crock pot chicken adobo recipe that only requires five ingredients. It’s perfect for those busy days when you want to come home to a warm and comforting meal without all the fuss.
First, let’s get started with the ingredients:
– 4-6 boneless, skinless chicken thighs
– 1/2 cup soy sauce
– 1/2 cup white vinegar
– 1/4 cup brown sugar
– 3 cloves garlic, minced
Now that we have our ingredients, let’s begin cooking.
1. Place the chicken thighs in the crock pot.
2. In a small bowl, combine the soy sauce, white vinegar, brown sugar, and garlic. Mix well and pour over the chicken.
3. Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
4. Once the chicken is done, remove it from the crock pot and shred with a fork.
5. Return the shredded chicken to the crock pot and mix with the sauce.
Now that our chicken adobo is ready, let’s serve it up with some steamed rice and veggies.
To make this dish even more flavorful, you can top it off with some sliced green onions and sesame seeds.
I hope you enjoy this easy and delicious crock pot chicken adobo recipe. It’s a perfect meal for those busy days when you want something satisfying but don’t have the time to spend in the kitchen.
And as always, don’t forget to store any leftovers in an airtight container in the refrigerator for up to three days.
Happy cooking!
Images:
Ingredients:
- 4-6 boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1/4 cup brown sugar
- 3 cloves garlic, minced
Instructions:
- Place the chicken thighs in the crock pot.
- In a small bowl, combine the soy sauce, white vinegar, brown sugar, and garlic. Mix well and pour over the chicken.
- Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
- Once the chicken is done, remove it from the crock pot and shred with a fork.
- Return the shredded chicken to the crock pot and mix with the sauce.
