taste banana bread recipe Frosted banana cake

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By alie

If you’re a fan of banana bread, you’re in for a treat with these two delicious recipes! Not only are they easy to make, but they’re also a great way to use up those ripe bananas sitting on your kitchen counter.

Banana Banana Bread

This recipe, courtesy of Allrecipes.com, is a classic take on banana bread that’s guaranteed to please.

Banana Banana Bread

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 2 1/3 cups mashed overripe bananas

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
  2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs, mashed bananas, and vanilla. Stir banana mixture into flour mixture until just moistened. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
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Paula Deen’s Banana Nut Bread

This recipe, courtesy of Yummly, adds a twist to classic banana bread by incorporating nuts for added texture and flavor.

Paula Deen's Banana Nut Bread

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups mashed ripe bananas (about 3 medium)
  • 1/2 cup chopped walnuts

Instructions:

  1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat butter and sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes. Beat in eggs, one at a time, until well blended. Beat in mashed bananas.
  4. Add in flour mixture, mixing just until incorporated. Fold in walnuts.
  5. Spoon mixture into prepared loaf pan, smoothing top. Bake for 50-60 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes, then turn out onto wire rack to cool completely.

These two banana bread recipes are perfect for a delicious breakfast or snack. Whether you prefer classic or with a twist, you can’t go wrong with these easy and tasty treats. Make sure to enjoy with a cup of tea or coffee for a perfect pairing.

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