If you’re a fan of banana bread, you’re in for a treat with these two delicious recipes! Not only are they easy to make, but they’re also a great way to use up those ripe bananas sitting on your kitchen counter.
Banana Banana Bread
This recipe, courtesy of Allrecipes.com, is a classic take on banana bread that’s guaranteed to please.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs, mashed bananas, and vanilla. Stir banana mixture into flour mixture until just moistened. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Paula Deen’s Banana Nut Bread
This recipe, courtesy of Yummly, adds a twist to classic banana bread by incorporating nuts for added texture and flavor.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups mashed ripe bananas (about 3 medium)
- 1/2 cup chopped walnuts
Instructions:
- Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, beat butter and sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes. Beat in eggs, one at a time, until well blended. Beat in mashed bananas.
- Add in flour mixture, mixing just until incorporated. Fold in walnuts.
- Spoon mixture into prepared loaf pan, smoothing top. Bake for 50-60 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes, then turn out onto wire rack to cool completely.
These two banana bread recipes are perfect for a delicious breakfast or snack. Whether you prefer classic or with a twist, you can’t go wrong with these easy and tasty treats. Make sure to enjoy with a cup of tea or coffee for a perfect pairing.
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