6 banana bread recipe america's test kitchen Pin on bread

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By alie

What’s up, fam? If you’re like me, you love a good slice of banana bread. Well, listen up because I’ve got the recipe for the best banana bread you’ll ever taste – and I’m not just saying that. This recipe comes straight from America’s Test Kitchen and it’s been tried and tested to perfection.

Table of Contents

Six-Banana Banana Bread

First up, we’ve got the “Six-Banana Banana Bread.” Yup, you heard me right, six bananas go into this loaf which is what makes it so incredibly soft and moist. Check out the ingredients you’ll need:

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Six-Banana Banana Bread

Ingredients

  • 1 cup of sugar
  • 1/2 cup of unsalted butter, softened
  • 2 large eggs
  • 6 ripe bananas, mashed (about 2 1/2 cups)
  • 1/4 cup of buttermilk
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt

Once you’ve got all your ingredients, here’s how you can make your own loaf of Six-Banana Banana Bread:

Instructions

  1. Preheat your oven to 350°F and grease a 9-inch loaf pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs, one at a time, and beat well. Mix in the mashed bananas, buttermilk, and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the banana mixture and stir until just combined. Be careful not to overmix!
  5. Pour the batter into the prepared loaf pan and bake for approximately 60-70 minutes or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let cool before enjoying a couple of slices (or the entire loaf – no judgement here).

America’s Test Kitchen Banana Bread Recipe

Now, I can already hear some of you asking, “but what about the classic banana bread recipe?” Don’t worry, I’ve got you. Here’s a recipe for America’s Test Kitchen Banana Bread:

America’s Test Kitchen Banana Bread Recipe

Ingredients

  • 2 cups of all-purpose flour
  • 3/4 cup of sugar
  • 3/4 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 3 ripe bananas, mashed (about 1 1/2 cups)
  • 1/4 cup of plain Greek yogurt
  • 2 large eggs, beaten
  • 6 tablespoons of unsalted butter, melted and cooled
  • 1 teaspoon of vanilla extract
See also  4 mini loaf banana bread recipe Healthier loaf

Instructions

  1. Preheat your oven to 350°F and grease a 9-inch loaf pan.
  2. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
  3. In a separate bowl, mix together the mashed bananas, Greek yogurt, beaten eggs, melted butter, and vanilla extract.
  4. Add the banana mixture to the flour mixture and stir until just combined.
  5. Pour the batter into the prepared loaf pan and bake for approximately 55-60 minutes or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let cool before slicing and enjoying!

Well, there you have it folks – two delicious banana bread recipes for you to try out in your own kitchen. Trust me, they’re both winners. Happy baking!

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