What’s up, fam? If you’re like me, you love a good slice of banana bread. Well, listen up because I’ve got the recipe for the best banana bread you’ll ever taste – and I’m not just saying that. This recipe comes straight from America’s Test Kitchen and it’s been tried and tested to perfection.
Six-Banana Banana Bread
First up, we’ve got the “Six-Banana Banana Bread.” Yup, you heard me right, six bananas go into this loaf which is what makes it so incredibly soft and moist. Check out the ingredients you’ll need:
Ingredients
- 1 cup of sugar
- 1/2 cup of unsalted butter, softened
- 2 large eggs
- 6 ripe bananas, mashed (about 2 1/2 cups)
- 1/4 cup of buttermilk
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
Once you’ve got all your ingredients, here’s how you can make your own loaf of Six-Banana Banana Bread:
Instructions
- Preheat your oven to 350°F and grease a 9-inch loaf pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs, one at a time, and beat well. Mix in the mashed bananas, buttermilk, and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the banana mixture and stir until just combined. Be careful not to overmix!
- Pour the batter into the prepared loaf pan and bake for approximately 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool before enjoying a couple of slices (or the entire loaf – no judgement here).
America’s Test Kitchen Banana Bread Recipe
Now, I can already hear some of you asking, “but what about the classic banana bread recipe?” Don’t worry, I’ve got you. Here’s a recipe for America’s Test Kitchen Banana Bread:
Ingredients
- 2 cups of all-purpose flour
- 3/4 cup of sugar
- 3/4 teaspoon of baking soda
- 1/2 teaspoon of salt
- 3 ripe bananas, mashed (about 1 1/2 cups)
- 1/4 cup of plain Greek yogurt
- 2 large eggs, beaten
- 6 tablespoons of unsalted butter, melted and cooled
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 9-inch loaf pan.
- In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
- In a separate bowl, mix together the mashed bananas, Greek yogurt, beaten eggs, melted butter, and vanilla extract.
- Add the banana mixture to the flour mixture and stir until just combined.
- Pour the batter into the prepared loaf pan and bake for approximately 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool before slicing and enjoying!
Well, there you have it folks – two delicious banana bread recipes for you to try out in your own kitchen. Trust me, they’re both winners. Happy baking!
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