If you’re like me, you have a love-hate relationship with bananas. Sometimes they’re your go-to snack, other times they sit in your fruit basket for too long and become too ripe. But fear not, because there’s a delicious solution to overripe bananas – banana bread!
I came across two amazing recipes for banana bread that I just had to share. The first one is titled “The Best Banana Bread” and comes from The Suburban Soapbox. The second one is “The Ultimate Moist Banana Bread Recipe” from Simple Moments Stick.
Let’s dive into the recipes, starting with “The Best Banana Bread.” The recipe calls for:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 3/4 cup light brown sugar
– 2 large eggs
– 1/3 cup Greek yogurt
– 2 cups mashed bananas (about 4 large ripe bananas)
– 2 tsp vanilla extract
To make this delicious banana bread, first preheat your oven to 350°F. Grease a 9×5 inch loaf pan and set aside. In a medium bowl, whisk together the flour, baking soda, and salt.
In a separate large bowl, cream the butter and brown sugar together until light and fluffy. Add in the eggs, one at a time, followed by the Greek yogurt. Mix in the mashed bananas and vanilla extract until well combined.
Add the dry ingredients to the wet ingredients in three parts, mixing until just combined after each. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the middle comes out clean. Let the bread cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Now onto “The Ultimate Moist Banana Bread Recipe.” This recipe requires:
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/3 cup plain Greek yogurt
– 1 tsp vanilla extract
– 1 1/4 cups mashed bananas (about 3 large ripe bananas)
Similar to the previous recipe, preheat your oven to 350°F and grease a 9×5 inch loaf pan. In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream the butter and sugar together until light and fluffy. Add in the eggs one at a time, followed by the Greek yogurt and vanilla extract. Mix in the mashed bananas until well combined.
Add the dry ingredients to the wet, mixing until just combined. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Both of these banana bread recipes are sure to satisfy your sweet tooth while making use of those overripe bananas. Next time you’re looking for a tasty snack or a breakfast treat, give one of these recipes a try!
The Best Banana Bread
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup light brown sugar
- 2 large eggs
- 1/3 cup Greek yogurt
- 2 cups mashed bananas (about 4 large ripe bananas)
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F.
- Grease a 9×5 inch loaf pan and set aside.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter and brown sugar until light and fluffy.
- Add eggs one at a time, then Greek yogurt.
- Mix in mashed bananas and vanilla extract until well combined.
- Add dry ingredients to wet ingredients in three parts, mixing until just combined after each.
- Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool bread in pan for 10 minutes before removing to cool completely on a wire rack.
The Ultimate Moist Banana Bread Recipe
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup plain Greek yogurt
- 1 tsp vanilla extract
- 1 1/4 cups mashed bananas (about 3 large ripe bananas)
Instructions
- Preheat oven to 350°F.
- Grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, then Greek yogurt and vanilla extract.
- Mix in mashed bananas until well combined.
- Add dry ingredients to wet ingredients, mixing until just combined.
- Pour batter into greased loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool bread in pan for 10 minutes before removing to cool completely on a wire rack.
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