Sweet cream pancakes

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By alie

I don’t know about y’all, but nothing gets me going in the morning like some good old-fashioned pancakes. And when I say good, I mean GOOD. I’m talking melt-in-your-mouth, sweet cream pancakes that are sure to make your taste buds sing.

First up, we’ve got a recipe for Vanilla Cream Pancakes that’ll knock your socks off. So grab your ingredients and get ready to whip up a batch of the best pancakes you’ve ever had.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 egg
– 1 tablespoon vanilla extract
– 2 tablespoons melted butter

Instructions:

1. In a large bowl, mix together the flour, sugar, baking powder, and salt.

2. In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter.

3. Add the wet ingredients to the dry ingredients and stir until just combined.

4. Heat a griddle or non-stick skillet over medium-high heat. Spoon the pancake batter onto the griddle, using about 1/4 cup for each pancake.

5. Cook until bubbles form on the surface of the pancakes and the edges start to look dry, about 2 to 3 minutes. Flip the pancakes and cook for another 1 to 2 minutes, or until golden brown.

6. Serve with your favorite toppings, like whipped cream, fruit, or maple syrup. Yum!

And if you’re looking for something a little more indulgent, our next recipe for Sweet Cream Pancakes is sure to hit the spot. These babies are rich, creamy, and oh-so-decadent, perfect for a lazy Sunday morning when you really want to treat yo’ self.

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Ingredients:

– 2 cups all-purpose flour
– 1/4 cup sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 1/2 cups heavy cream
– 1/2 cup milk
– 2 eggs
– 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. In a separate bowl, whisk together the heavy cream, milk, eggs, and vanilla extract.

3. Add the wet ingredients to the dry ingredients and stir until just combined.

4. Heat a griddle or non-stick skillet over medium-high heat. Spoon the pancake batter onto the griddle, using about 1/4 cup for each pancake.

5. Cook until bubbles form on the surface of the pancakes and the edges start to look dry, about 2 to 3 minutes. Flip the pancakes and cook for another 1 to 2 minutes, or until golden brown.

6. Serve with a dollop of whipped cream and a drizzle of maple syrup. Trust me, you won’t regret it.

So there you have it, folks. Two delicious pancake recipes that are sure to make your mornings a little brighter. Go ahead and give ’em a try – your taste buds will thank you.

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