Pancake almond

Good morning, fellow pancake enthusiasts! Are you tired of your plain old pancakes and want to switch things up? Look no further than these delicious almond pancakes. Not only are they a tasty change from the norm, but they are also gluten-free and dairy-free for those with dietary restrictions.

Almond Pancakes

Ingredients:

• 1 cup almond flour
• 2 eggs
• 1/4 cup almond milk
• 2 tablespoons honey
• 1/2 teaspoon baking powder
• 1 tablespoon coconut oil

Instructions:

1. In a mixing bowl, whisk together the almond flour and baking powder.
2. In another bowl, whisk together the eggs, almond milk, honey, and coconut oil.
3. Combine the wet and dry ingredients and mix until fully incorporated.
4. Heat a skillet over medium heat and scoop 2-3 tablespoons of batter onto the skillet for each pancake.
5. Cook for 2-3 minutes on each side or until golden brown.
6. Serve with your favorite toppings and enjoy!

If you’re looking for a vegan option or just prefer almond milk over regular milk, give these almond milk pancakes a try. They are just as delicious and perfect for a lazy Sunday morning.

Almond Milk Pancakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cups almond milk
• 1/4 cup vegetable oil
• 1 egg

Instructions:

1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the almond milk, vegetable oil, and egg.
3. Combine the wet and dry ingredients and mix until fully incorporated.
4. Heat a skillet over medium heat and scoop 2-3 tablespoons of batter onto the skillet for each pancake.
5. Cook for 2-3 minutes on each side or until golden brown.
6. Serve with your favorite toppings and enjoy!

Whether you choose the traditional almond pancakes or the almond milk version, these pancakes are sure to be a hit at breakfast or brunch. So grab your syrup and dig in!

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