American pancakes (quick, easy and really delicious)

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By alie

Good morning, dear friends! Today, I would like to share with you my favorite recipe for American pancakes. These pancakes are quick, easy, and really delicious. They are perfect for breakfast or brunch and can be customized to suit your preferences.

Easy Fluffy American Pancakes

Fluffy American Pancakes

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups buttermilk
  • 4 tablespoons unsalted butter, melted and cooled slightly
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and stir until just combined.
  4. Heat a griddle or non-stick skillet over medium heat. Grease the griddle lightly with cooking spray or butter.
  5. Using a 1/4-cup measure, pour the pancake batter onto the griddle, making sure to leave enough space between the pancakes for them to spread.
  6. Cook the pancakes until the edges are set and the surface is bubbly, about 2-3 minutes. Flip the pancakes and cook for an additional minute on the other side.
  7. Repeat with the remaining batter, greasing the griddle as necessary.
  8. Serve the pancakes warm with your favorite toppings such as butter, maple syrup, fruit, whipped cream, or chocolate chips.
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American Pancakes

American Pancakes

Ingredients:

  • 1/2 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1 tablespoon unsalted butter, melted and cooled slightly

Instructions:

  1. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the egg, milk, and melted butter.
  3. Add the wet ingredients to the dry ingredients and stir until just combined.
  4. Heat a griddle or non-stick skillet over medium heat. Grease the griddle lightly with cooking spray or butter.
  5. Using a 1/4-cup measure, pour the pancake batter onto the griddle, making sure to leave enough space between the pancakes for them to spread.
  6. Cook the pancakes until the edges are set and the surface is bubbly, about 2-3 minutes. Flip the pancakes and cook for an additional minute on the other side.
  7. Repeat with the remaining batter, greasing the griddle as necessary.
  8. Serve the pancakes warm with your favorite toppings such as butter, maple syrup, fruit, whipped cream, or chocolate chips.

There you have it, my friends! Two delicious recipes for American pancakes that will make your taste buds dance. I hope you enjoy them as much as I do. Until next time, happy cooking!

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