Blueberry Pancake Recipe: The Fluffiest and Most Delicious Pancakes!
Are you looking for a sweet and fluffy breakfast dish? Look no further than these blueberry pancakes! With a heavenly lightness and the perfect amount of sweetness, this recipe is sure to become a staple in your breakfast repertoire.
To begin, gather your ingredients:
– 1 1/2 cups of flour
– 1/2 teaspoon of salt
– 2 tablespoons of sugar
– 2 teaspoons of baking powder
– 1 egg
– 1 1/4 cups of milk
– 1/2 cup of fresh or frozen blueberries
– 1/4 cup of melted butter
– 1/2 teaspoon of vanilla extract
Instructions:
1. In a large mixing bowl, combine the flour, salt, sugar, and baking powder.
2. In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients, mixing until just combined (be careful not to overmix).
4. Gently fold in the blueberries.
5. Heat your skillet over medium-high heat and add a small amount of butter or oil.
6. Using a 1/4 cup measure, pour batter onto the skillet.
7. Cook until bubbles start to form on the surface, then flip and cook for an additional 1-2 minutes.
8. Serve with butter and syrup or whipped cream and fresh berries.
Each fluffy pancake is bursting with juicy blueberries and lightly sweetened for a delicious breakfast treat. And with the added bonus of being easy to make, this recipe is sure to be a hit with the whole family.
To really make your morning special, try topping your pancakes with whipped cream and fresh berries. The combination of light and fluffy pancakes with a creamy topping is sure to make anyone’s day.
So next time you’re looking for a sweet and satisfying breakfast dish, turn to these blueberry pancakes. You’ll never want to go back to plain old pancakes again!
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