filipino chicken adobo recipe brown sugar

Do you love trying out new recipes? How about exploring cuisines from different parts of the world? If you answered yes to these questions, then you must try this tasty Filipino Chicken Adobo recipe!

Classic Chicken Adobo Recipe

This recipe is an authentic version of the classic Chicken Adobo recipe. It has a unique blend of sweet and savory flavors that make it a favorite dish in the Philippines.

Ingredients:

• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1 cup water
• 1 onion, sliced
• 6 cloves garlic, minced
• 1 teaspoon whole black peppercorns
• 3 bay leaves
• 2 pounds chicken wings or drumettes
• 2 tablespoons olive oil, for frying

Instructions:

1. In a large pot, combine the soy sauce, vinegar, water, onion, garlic, peppercorns, and bay leaves. Bring the mixture to a boil.
2. Add the chicken wings or drumettes to the pot, making sure they are fully submerged in the liquid. Reduce the heat to low, cover the pot, and simmer for 30 minutes.
3. After 30 minutes, remove the cover and increase the heat to medium-high. Continue to cook the chicken for an additional 10-15 minutes, or until the liquid has reduced and thickened into a sauce.
4. In a separate pan, heat the olive oil over medium-high heat. Fry the chicken wings or drumettes until they are crispy and golden brown on the outside.
5. Garnish the chicken with thinly sliced scallions, and serve hot with steamed rice.

Easy Filipino Chicken Adobo

If you’re short on time, this easy Filipino Chicken Adobo recipe is perfect for you. It’s a simpler version of the classic dish that still has all the delicious flavors you crave.

Ingredients:

• 1/2 cup soy sauce
• 1/4 cup vinegar
• 1/4 cup sugar
• 6 cloves garlic, minced
• 1 pound chicken thighs or drumsticks, bone-in, skin-on
• 1 bay leaf
• Black pepper, to taste
• Green onions, sliced (optional)

Instructions:

1. In a large pot, whisk together the soy sauce, vinegar, sugar, and garlic. Add the chicken, bay leaf, and black pepper to the pot.
2. Place the pot on medium-high heat and bring the mixture to a boil. Reduce the heat to medium-low, cover the pot, and simmer for 30 minutes.
3. After 30 minutes, remove the lid and increase the heat to medium-high. Cook the chicken for an additional 10-15 minutes, or until the liquid has thickened and the chicken is crispy.
4. Garnish the chicken with sliced green onions, and serve hot with steamed rice.

These recipes are sure to be a hit with your family and friends. Try them out and enjoy the delicious flavors of the Philippines!