Let’s talk about a classic Filipino dish that’s perfect for any occasion – Chicken Adobo. This mouth-watering recipe is a staple in Filipino households, and it’s sure to be a hit with your family and friends.
To start, let’s gather the ingredients you’ll need for this dish. You’ll need 8 bone-in, skin-on chicken thighs, 1 cup of soy sauce, 1 cup of white vinegar, 1 head of garlic (minced), and 2 bay leaves. For garnish, you can use scallions and sesame seeds.
To cook the Chicken Adobo, you’ll need a slow cooker, so make sure you have that ready. Once you have your ingredients ready, mix the soy sauce, white vinegar, minced garlic, and bay leaves in a bowl. Place the chicken thighs in the slow cooker, and pour the mixture over them. Make sure the chicken is coated evenly. Set your slow cooker to low, and cook the chicken adobo for about 6-8 hours.
Once the chicken adobo is done, it’s time to prepare the garnish. Finely chop the scallions, and toast the sesame seeds in a pan until they turn golden brown.
Now it’s time to serve! In a plate, place the chicken thighs, and garnish them with the scallions and sesame seeds. Serve with steamed rice, and you’re ready to enjoy this delectable dish.
If you’re looking for a quicker way to cook chicken adobo, you can also try the stovetop method. In a pan, brown the chicken first before adding the soy sauce, vinegar, garlic, and bay leaves. Simmer the chicken until it’s cooked through, and then add the garnish.
Now that you know how to cook chicken adobo, it’s time to try it for yourself. This dish is packed with flavor, and it’s sure to be a crowd-pleaser. Whether you’re cooking for your family or hosting a dinner party, chicken adobo is a dish that’s always a hit.
Thank you for trying out this recipe, and we hope you enjoy it as much as we do!
