If you’re a coffee lover who’s always on the hunt for a new and unique brew, then you’re in luck: we’ve got a recipe that’s sure to impress. Say hello to Flaming Spanish Coffee, a cocktail that will really ignite your taste buds. This fiery drink is not just about the spectacle, it’s also a delicious way to end your day or start your weekend.
To begin, gather your ingredients:
– 1 oz Tia Maria coffee liqueur
– 1 oz 151 proof rum
– Freshly brewed coffee
– Whipped cream
– Ground cinnamon
– Orange zest
– Sugar
– Vanilla ice cream
– Fire
Now that you have all of your ingredients, it’s time to get started. First, dip the rim of your glass in sugar, and then coat it in cinnamon. You can do this by mixing equal parts sugar and cinnamon in a dish, and then rubbing the rim of your glass with a lemon so it’s sticky enough to hold the cinnamon sugar mixture.
Next, add the Tia Maria and 151 proof rum to your glass, and then light it on fire using a lighter or a match. Be sure to keep the glass tilted so the alcohol doesn’t pour out. Once the flames die down, you can add the coffee and stir.
Now it’s time to add your toppings. First, add a dollop of whipped cream on top, and then sprinkle some orange zest over it. Finally, sprinkle cinnamon on top to bring out the flavors, and voila! Your Flaming Spanish Coffee is complete.
If you’re not much of a coffee drinker, or just need something to cool you down when the sun is hot, you can try Huber’s Iced Spanish Coffee. This chilled version is super refreshing and perfect for those hot summer days.
To make this icy masterpiece, you’ll need:
– 2 oz Tia Maria coffee liqueur
– 1 oz brandy
– 1 oz half-and-half
– 1 oz simple syrup
– 8 oz freshly brewed coffee
– Ice
– Whipped cream
– Ground cinnamon
Start by brewing your coffee and letting it cool. Then, add it to a blender along with the Tia Maria, brandy, half-and-half, and simple syrup. Blend it until it’s smooth, and then pour it over ice. Top it off with whipped cream and cinnamon, and sit back and enjoy.
Last but not least, we have 11 Decadent Spanish Coffee Recipes To Create Tonight. If you simply can’t get enough of this rich and flavorful drink, these additional recipes are worth a try. From sweet and creamy to spicy and bold, there’s something for everyone in this collection.
So go ahead and treat yourself to a delicious Flaming Spanish Coffee, a refreshing Huber’s Iced Spanish Coffee, or one of the other incredible recipes on this list. You won’t be disappointed!If you’re a coffee lover who’s always on the hunt for a new and unique brew, then you’re in luck: we’ve got a recipe that’s sure to impress. Say hello to Flaming Spanish Coffee, a cocktail that will really ignite your taste buds. This fiery drink is not just about the spectacle, it’s also a delicious way to end your day or start your weekend.
To begin, gather your ingredients:
– 1 oz Tia Maria coffee liqueur
– 1 oz 151 proof rum
– Freshly brewed coffee
– Whipped cream
– Ground cinnamon
– Orange zest
– Sugar
– Vanilla ice cream
– Fire
Now that you have all of your ingredients, it’s time to get started. First, dip the rim of your glass in sugar, and then coat it in cinnamon. You can do this by mixing equal parts sugar and cinnamon in a dish, and then rubbing the rim of your glass with a lemon so it’s sticky enough to hold the cinnamon sugar mixture.
Next, add the Tia Maria and 151 proof rum to your glass, and then light it on fire using a lighter or a match. Be sure to keep the glass tilted so the alcohol doesn’t pour out. Once the flames die down, you can add the coffee and stir.
Now it’s time to add your toppings. First, add a dollop of whipped cream on top, and then sprinkle some orange zest over it. Finally, sprinkle cinnamon on top to bring out the flavors, and voila! Your Flaming Spanish Coffee is complete.
If you’re not much of a coffee drinker, or just need something to cool you down when the sun is hot, you can try Huber’s Iced Spanish Coffee. This chilled version is super refreshing and perfect for those hot summer days.
To make this icy masterpiece, you’ll need:
– 2 oz Tia Maria coffee liqueur
– 1 oz brandy
– 1 oz half-and-half
– 1 oz simple syrup
– 8 oz freshly brewed coffee
– Ice
– Whipped cream
– Ground cinnamon
Start by brewing your coffee and letting it cool. Then, add it to a blender along with the Tia Maria, brandy, half-and-half, and simple syrup. Blend it until it’s smooth, and then pour it over ice. Top it off with whipped cream and cinnamon, and sit back and enjoy.
Last but not least, we have 11 Decadent Spanish Coffee Recipes To Create Tonight. If you simply can’t get enough of this rich and flavorful drink, these additional recipes are worth a try. From sweet and creamy to spicy and bold, there’s something for everyone in this collection.
So go ahead and treat yourself to a delicious Flaming Spanish Coffee, a refreshing Huber’s Iced Spanish Coffee, or one of the other incredible recipes on this list. You won’t be disappointed!
Flaming Spanish Coffee Recipe (Impressive Cocktail!) – Coffee Affection
coffeeaffection.com
flaming sphere martinis
Spanish Coffee Recipe | Taste Of Home
www.tasteofhome.com
coffee spanish recipe taste recipes
Huber's Iced Spanish Coffee Recipe | Food & Wine
www.foodandwine.com
coffee spanish iced foodandwine recipes cocktails recipe huber prices choose board
11 Decadent Spanish Coffee Recipes To Create Tonight
www.roastycoffee.com
tipsy bartender
How To Make Carajillo: Spanish Coffee Recipe | Delishably
delishably.com
carajillo delishably
Coffee spanish iced foodandwine recipes cocktails recipe huber prices choose board. 11 decadent spanish coffee recipes to create tonight. Flaming sphere martinis
