Looking for a healthy, filling breakfast that will keep you going all day long? Look no further than this delicious baked oatmeal recipe from Dinners and Dreams! With just a few simple ingredients, you can whip up a batch of this tasty breakfast dish that is sure to please the whole family.
To start, preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine 2 cups of rolled oats, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and a pinch of salt. In a separate bowl, whisk together 1 1/2 cups of milk, 1/4 cup of maple syrup, 2 eggs, and 1 teaspoon of vanilla extract. Pour the wet ingredients over the dry ingredients and stir to combine.
Next, pour the oatmeal mixture into a greased 9×9 inch baking dish. Top with sliced bananas and a sprinkle of cinnamon, if desired. Bake for 30-35 minutes, or until golden brown and set. Serve hot with a drizzle of maple syrup or a dollop of yogurt on top.
Another great option for a quick and easy breakfast is overnight oats! This recipe from Kristine’s Kitchen is a favorite in our house. Simply combine 1/2 cup of rolled oats, 1/2 cup of milk, 1/4 cup of Greek yogurt, and 1 tablespoon of chia seeds in a small bowl or jar. Add your favorite toppings, such as sliced fruit, nuts, or honey, and stir to combine. Cover and refrigerate overnight, then enjoy in the morning!
If you’re in the mood for something a bit sweeter, why not try these easy homemade oatmeal cookies from TheBestDessertRecipes.com? They are sure to satisfy your sweet tooth without packing on the pounds. To make them, preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, cream together 1/2 cup of butter and 1/2 cup of brown sugar until light and fluffy. Add in 1 egg and 1 teaspoon of vanilla extract, and beat until smooth.
In a separate bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, mixing until well combined. Fold in 2 cups of rolled oats and any other mix-ins you like, such as chocolate chips or dried fruit.
Drop the cookie dough by tablespoonfuls onto a greased baking sheet. Bake for 10-12 minutes, or until the edges are golden brown. Cool on a wire rack, then enjoy with a glass of cold milk.
Whether you prefer baked oatmeal, overnight oats, or oatmeal cookies, there is no denying that this versatile grain is a staple in any healthy diet. So why not give one of these delicious recipes a try today? Your taste buds – and your body – will thank you!
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