If you’re a fan of oatmeal cookies, then you’re in for a treat! We’ve curated three amazing oatmeal cookie recipes that are guaranteed to tantalize your taste buds. Each recipe boasts its unique features, flavors, and textures, but all share one thing in common – the sweet and chewy goodness of oatmeal!
First up, we have a classic oatmeal cookie recipe that delivers soft and chewy cookies every time. To make these delicious treats, you’ll need rolled oats, flour, baking soda, baking powder, butter, brown sugar, granulated sugar, eggs, vanilla extract, and a pinch of salt. To start, cream together the butter and sugars until light and fluffy, and then add the eggs and vanilla. In a separate bowl, whisk together the dry ingredients before gradually adding to the wet mixture. Once fully combined, fold in the oats and chill the dough for at least an hour. Then, form dough balls and bake for around 8-10 minutes at 180°C.
Next, we have a soaked oatmeal recipe, which is perfect for those who prefer a healthier option. This recipe uses soaked oats, which not only aids digestion but also makes the oats more flavorful and tender. To make this recipe, you’ll need rolled oats, water, whey, apple cider vinegar, ginger, cinnamon, maple syrup, coconut oil, baking soda, and salt. Start by soaking the oats, whey, vinegar, and water overnight or for at least 6 hours. Then, preheat the oven to 180°C and combine the remaining ingredients with the soaked oats. Mix well and form dough balls, flattening slightly with your hands. Finally, bake for about 10-12 minutes or until golden brown.
Last but not least, we have a crispy oatmeal cookie recipe that uses quick oats instead of the traditional rolled oats. These cookies offer a nice crunch and are perfect for dunking in a tall glass of cold milk. To create these yummy treats, you’ll need quick oats, flour, baking soda, salt, butter, brown sugar, granulated sugar, vanilla extract, and eggs. Begin by creaming together the butter and sugars until light and fluffy before adding the eggs and vanilla. In a separate bowl, mix together the dry ingredients before gradually adding to the wet mixture. Once fully combined, fold in the quick oats and bake for about 10-12 minutes at 180°C.
Whether you’re looking for a classic, healthy, or crispy oatmeal cookie, these recipes are sure to satisfy your cravings. Try them out today and discover your new favorite cookie!
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