coffee ribs recipe

If you’re looking for a mouth-watering dish that will delight your taste buds, then you’re in luck! We’ve got not one, but three incredible recipes for coffee-flavored ribs that are bound to be a hit at your next dinner party.

Oven-Cooked Ribs with Community® Coffee Dry Rub

First up is a recipe for oven-cooked ribs with a delicious dry rub made from Community® Coffee. Not only is this recipe incredibly tasty, but it’s also super easy to make.

Ingredients:

• 1 rack of baby back ribs
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• 1/4 cup Community® Coffee Private Reserve Dark Roast

Instructions:

1. Preheat your oven to 300°F.
2. Combine the brown sugar, paprika, garlic powder, onion powder, kosher salt, black pepper, and Community® Coffee in a small bowl to create the dry rub.
3. Rub the dry rub all over the rack of ribs, making sure to cover both sides evenly.
4. Place the rack of ribs on a baking sheet lined with parchment paper and bake for 2 1/2 – 3 hours, until the meat is tender and falling off the bone.

SUPER EASY Chinese Sticky Coffee Pork Ribs

Next up is a recipe for Chinese sticky coffee pork ribs that are sure to impress. With a sweet and tangy glaze made from coffee, soy sauce, and honey, these ribs are absolutely delicious.

Ingredients:

• 2 pounds pork ribs
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons brewed coffee
• 1 tablespoon vegetable oil

Instructions:

1. Preheat your oven to 375°F.
2. In a small bowl, whisk together the brown sugar, soy sauce, honey, brewed coffee, and vegetable oil to make the glaze.
3. Place the pork ribs on a baking sheet and brush the glaze generously all over the ribs.
4. Bake for 45-50 minutes, brushing the ribs with more glaze every 10-15 minutes, until the ribs are cooked through and the glaze is sticky and caramelized.

Michael’s Coffee Braised Short Ribs Recipe

Last but not least, we have a recipe for coffee-braised short ribs that are tender, flavorful, and absolutely delicious. With a rich, coffee-infused sauce, these short ribs are the ultimate comfort food.

Ingredients:

• 4 pounds beef short ribs
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 carrots, chopped
• 3 cloves garlic, minced
• 2 cups brewed coffee
• 1 cup beef broth
• 1/4 cup brown sugar
• 2 bay leaves
• Salt and freshly ground black pepper, to taste

Instructions:

1. Preheat your oven to 350°F.
2. Season the short ribs generously with salt and black pepper.
3. In a large dutch oven, heat the vegetable oil over medium heat. Add the onion, carrots, and garlic and sauté until softened, about 5 minutes.
4. Add the short ribs to the pot and sear on all sides until browned.
5. Add the brewed coffee, beef broth, brown sugar, and bay leaves to the pot and bring to a simmer.
6. Cover the pot with a lid and transfer to the oven. Bake for 3-4 hours, until the short ribs are tender and falling off the bone.
7. Remove the bay leaves and skim off any excess fat from the sauce. Season to taste with salt and black pepper.

And there you have it – three incredible recipes for coffee-flavored ribs that are sure to be a hit at your next dinner party. Bon appétit!

If you’re looking for a mouth-watering dish that will delight your taste buds, then you’re in luck! We’ve got not one, but three incredible recipes for coffee-flavored ribs that are bound to be a hit at your next dinner party.

Oven-Cooked Ribs with Community® Coffee Dry Rub

First up is a recipe for oven-cooked ribs with a delicious dry rub made from Community® Coffee. Not only is this recipe incredibly tasty, but it’s also super easy to make.

Ingredients:

• 1 rack of baby back ribs
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• 1/4 cup Community® Coffee Private Reserve Dark Roast

Instructions:

1. Preheat your oven to 300°F.
2. Combine the brown sugar, paprika, garlic powder, onion powder, kosher salt, black pepper, and Community® Coffee in a small bowl to create the dry rub.
3. Rub the dry rub all over the rack of ribs, making sure to cover both sides evenly.
4. Place the rack of ribs on a baking sheet lined with parchment paper and bake for 2 1/2 – 3 hours, until the meat is tender and falling off the bone.

SUPER EASY Chinese Sticky Coffee Pork Ribs

Next up is a recipe for Chinese sticky coffee pork ribs that are sure to impress. With a sweet and tangy glaze made from coffee, soy sauce, and honey, these ribs are absolutely delicious.

Ingredients:

• 2 pounds pork ribs
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons brewed coffee
• 1 tablespoon vegetable oil

Instructions:

1. Preheat your oven to 375°F.
2. In a small bowl, whisk together the brown sugar, soy sauce, honey, brewed coffee, and vegetable oil to make the glaze.
3. Place the pork ribs on a baking sheet and brush the glaze generously all over the ribs.
4. Bake for 45-50 minutes, brushing the ribs with more glaze every 10-15 minutes, until the ribs are cooked through and the glaze is sticky and caramelized.

Michael’s Coffee Braised Short Ribs Recipe

Last but not least, we have a recipe for coffee-braised short ribs that are tender, flavorful, and absolutely delicious. With a rich, coffee-infused sauce, these short ribs are the ultimate comfort food.

Ingredients:

• 4 pounds beef short ribs
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 carrots, chopped
• 3 cloves garlic, minced
• 2 cups brewed coffee
• 1 cup beef broth
• 1/4 cup brown sugar
• 2 bay leaves
• Salt and freshly ground black pepper, to taste

Instructions:

1. Preheat your oven to 350°F.
2. Season the short ribs generously with salt and black pepper.
3. In a large dutch oven, heat the vegetable oil over medium heat. Add the onion, carrots, and garlic and sauté until softened, about 5 minutes.
4. Add the short ribs to the pot and sear on all sides until browned.
5. Add the brewed coffee, beef broth, brown sugar, and bay leaves to the pot and bring to a simmer.
6. Cover the pot with a lid and transfer to the oven. Bake for 3-4 hours, until the short ribs are tender and falling off the bone.
7. Remove the bay leaves and skim off any excess fat from the sauce. Season to taste with salt and black pepper.

And there you have it – three incredible recipes for coffee-flavored ribs that are sure to be a hit at your next dinner party. Bon appétit!

Singaporean Coffee Ribs : Recipes : Cooking Channel Recipe | Cooking

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Coffee-Braised Short Ribs Recipe: How To Make It

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Michael's Coffee Braised Short Ribs Recipe | Paula Deen | Food Network

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SUPER EASY Chinese Sticky Coffee Pork Ribs 咖啡排骨 Uniquely Singapore

www.spicenpans.com

Oven-Cooked Ribs With Community® Coffee Dry Rub – Taste Of The South

www.tasteofthesouthmagazine.com

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