Pancakes are a timeless breakfast staple that can be enjoyed in so many different ways. For those looking to add a unique twist to their pancake game, Russian cheese pancakes, also known as Syrniki, are the perfect solution. In this recipe, we will guide you through the steps of creating these delectable pancakes with a blueberry sauce, as well as introduce you to another popular Russian pancake known as Oladi.
Syrniki Recipe – Russian Cheese Pancakes with Blueberry Sauce:
- 1 cup of cottage cheese
- 1 egg
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- A pinch of salt
- 2-3 tablespoons of oil for frying
- 1/2 cup of fresh blueberries
- In a large mixing bowl, combine the cottage cheese, egg, sugar, and vanilla extract until the mixture is smooth.
- Add the flour, baking powder, and salt to the bowl and mix until everything is well combined.
- Using your hands, form the mixture into small, uniform-sized pancakes.
- Heat up a large skillet over medium heat and add the oil. Place the pancakes onto the skillet and cook for 2-3 minutes on each side, or until they become golden brown in color.
- While the pancakes are cooking, prepare the blueberry sauce by placing the blueberries into a small saucepan over medium heat. Add a tablespoon of water and cook the blueberries for 5-6 minutes, or until they have released their juices and become soft.
- Once the pancakes are done, serve them warm with a generous drizzle of the blueberry sauce over the top.
Oladi – Russian Pancakes:
- 2 cups of all-purpose flour
- 2 tablespoons of sugar
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- 2 eggs
- 2 cups of buttermilk
- 1/4 cup of melted butter
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, buttermilk, and melted butter.
- Add the wet ingredients to the dry ingredients and whisk until the batter is smooth.
- Heat up a large skillet over medium heat and add a tablespoon of oil or butter.
- Place scoops of the batter onto the skillet and cook for 2-3 minutes on each side, or until golden brown in color.
- Once the pancakes are done, serve them warm with your favorite toppings like fruit, jam, whipped cream, or syrup.
In conclusion, whether you are looking to try something new or want to mix up your pancake routine, these Russian cheese pancakes and Oladi are the perfect recipes to add to your breakfast repertoire. Serve them warm and enjoy the unique flavors and textures that each offers.
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