Rice flour pancakes recipe

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By alie

Rice Flour Pancakes Recipe

If you’re looking for a gluten-free breakfast option that is both delicious and easy to make, these Rice Flour Pancakes are the perfect choice!

Ingredients:

-1 cup rice flour
-1/4 cup tapioca flour
-1 tablespoon sugar
-1 teaspoon baking powder
-1/2 teaspoon salt
-1 egg
-1 cup milk
-2 tablespoons oil

Instructions:

1. In a mixing bowl, combine the rice flour, tapioca flour, sugar, baking powder, and salt. Stir until well mixed.

2. In another mixing bowl, whisk the egg until it is beaten, then add the milk and oil, and mix well.

3. Add the wet ingredients to the dry ingredients and stir until the mixture is smooth.

4. Preheat a non-stick pan over medium heat. Spoon 1/4 cup of the pancake batter onto the hot pan for each pancake.

5. Cook each pancake for 1-2 minutes on each side, or until they are golden brown.

6. Serve the pancakes with butter and maple syrup.

For those who are lactose intolerant, you can substitute the milk with a lactose-free alternative such as almond milk or coconut milk.

Image 1 – Rice Flour Pancakes

Image 2 – Another View of Rice Flour Pancakes

These rice flour pancakes are light and fluffy, with a slightly sweet flavor, making them perfect for breakfast or brunch. Their gluten-free nature means that they’re a great option for those with gluten sensitivity, as well as for those looking to explore new types of recipes.

The recipe itself is a simple one, requiring only a few common ingredients, most of which can be found in any well-stocked pantry. Rice flour and tapioca flour serve as the base for the pancakes, providing the gluten-free structure they need.

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Sugar and baking powder add sweetness and lift, while a small amount of salt balances out the flavors. An egg, combined with milk and oil, bind the ingredients together to form the batter.

The resulting pancakes are light and tender, with a delicate crumb that makes them irresistible. When paired with your favorite toppings, such as fresh fruit or whipped cream, they become a breakfast treat that you’ll want to make time and time again.

So, the next time you’re in the mood for pancakes, give this rice flour pancake recipe a try. You’ll be surprised at how easy they are to make, and how delicious they taste!

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