an apple pie recipe

Welcome to my world of apple pies! If you’re craving something sweet and savory, you’ve come to the right place. I’ve got not one, but two delicious apple pie recipes for you that are bound to tickle your taste buds just right. So, without further ado, let’s get baking!

First up, we’ve got a “fresh apple pie recipe” that’s going to blow your mind. This pie is not your regular old fashioned recipe that you’ll find in any cookbook. Nope, this one’s unique and is sure to leave a lasting impression on anyone who tries it. So buckle up and let’s dive right into it.

Fresh Apple Pie Recipe

Ingredients:

• 1/2 cup unsalted butter
• 3 tablespoons all purpose flour
• 1/4 cup water
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 8 Granny Smith apples, peeled, cored, and sliced
• 1 teaspoon cinnamon

Instructions:

1. Preheat your oven to 425°F.
2. Melt the butter in a saucepan.
3. Stir in the flour to form a paste.
4. Add water, white sugar, and brown sugar, and bring to a boil.
5. Reduce temperature and let it simmer for 5 minutes.
6. Add the sliced apples and cinnamon to the mixture and let it cook for 10 more minutes.
7. Roll out the pie crust and place it into a pie dish.
8. Add the mixture to the dish, top it off with another pie crust, and cut a few slits into it to allow steam to escape.
9. Bake for 15 minutes in the preheated oven.
10. Reduce the temperature to 375°F and bake for 45 more minutes.
11. Let it cool for a few minutes, then serve and enjoy!

Next up, we have a “60-minute Apple Pie Recipe by Tasty” that’s perfect for those who are short on time but still want to indulge in some mouth-watering apple pie goodness.

60-Minute Apple Pie Recipe by Tasty

Ingredients:

• 1 pie crust
• 5-6 cups apples, peeled and sliced
• 3/4 cup sugar
• 2 tablespoons flour
• 2 tablespoons cornstarch
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter

Instructions:

1. Preheat your oven to 375°F.
2. Place the sliced apples in a bowl and mix them with sugar, flour, cornstarch, cinnamon, nutmeg, and salt.
3. Roll out the pie crust and place it into a pie dish.
4. Add the apple mixture onto the crust and top it off with small pats of butter.
5. Cover the pie with the second crust and trim the edges.
6. Cut a few slits into the crust to allow steam to escape.
7. Bake for 50-60 minutes or until golden brown.
8. Let it cool for a few minutes, then serve and enjoy!

That’s all folks! I hope you enjoyed these recipes and that they satisfy your apple pie cravings. Remember to share it with your loved ones and spread the apple pie love!