remy apple pie recipe

Mmmm, there’s nothing quite like the smell of fresh apple pie baking in the oven. And with this easy recipe, you can create a delicious dessert that’s as simple as it is scrumptious. Plus, with the added flair of some rum raisin filling, your taste buds will be thanking you for days!

Rum Raisin Apple Pie

Ingredients:

• 1 pie crust, store-bought or homemade
• 6 cups thinly sliced and peeled tart apples (about 6 medium)
• 1/2 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 cup spiced rum
• 1/3 cup golden raisins
• 2 tablespoons unsalted butter, cut into small pieces
• 1 egg beaten with 1 teaspoon water

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Roll out the pie crust and place it in a 9-inch pie dish, trimming the edges as needed.
3. In a large bowl, combine the sliced apples, brown sugar, flour, cinnamon, nutmeg, and salt. Toss well to coat.
4. In a small saucepan, heat the rum over medium heat until just simmering.
5. Remove from the heat and stir in the raisins. Let sit for 5-10 minutes to allow the raisins to plump up.
6. Drain the raisins, reserving the rum.
7. Add the rum to the apple mixture and stir well.
8. Add the raisins and stir again.
9. Pour the apple mixture into the prepared pie crust.
10. Dot the top of the apple mixture with the small pieces of butter.
11. Brush the edge of the crust with the egg wash.
12. Bake the pie for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
13. Let the pie cool completely before serving.

Disney Dreamlight Valley Apple Pie Recipe

Ingredients:

• 1 pie crust, store-bought or homemade
• 6 cups thinly sliced and peeled tart apples (about 6 medium)
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, cut into small pieces
• 1 egg beaten with 1 teaspoon water

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Roll out the pie crust and place it in a 9-inch pie dish, trimming the edges as needed.
3. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, salt, and lemon juice. Toss well to coat.
4. Pour the apple mixture into the prepared pie crust.
5. Dot the top of the apple mixture with the small pieces of butter.
6. Brush the edge of the crust with the egg wash.
7. Bake the pie for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
8. Let the pie cool completely before serving.

So, whether you’re looking for a classic apple pie recipe or something with a little extra pizzazz, these two recipes are sure to satisfy your sweet tooth. Don’t be afraid to adjust the ingredients to your liking, and be sure to share your delicious creation with family and friends. Happy baking!