So you wanna make a freakin’ awesome Apple Pie that will make people go “Mmmmm!” and “Oh my god!” at the same time? Well, look no further than this recipe, my dear friends.
First things first, you gotta get your ingredients together. You’re gonna need some all-purpose flour, salt, sugar, unsalted butter, cold water, Granny Smith apples, some lemon juice, and some spices like cinnamon and nutmeg. Don’t skimp on the spices, people. You want your pie to be bursting with flavor, don’t you?
Alright, let’s get started. Preheat your oven to 375°F (or 190°C for my international peeps). Grab your pie dish and roll out your pie crust, then place it into the dish. Now it’s time to start the filling.
Peel and core those apples and slice ’em up nice and thin. Toss them in a bowl with your lemon juice so they don’t turn brown on you. Add your spices and sugar and mix it all up. Pour the mixture into the pie crust.
Now it’s time to get fancy with your crust. I’m talking about the top crust. You can go for a traditional lattice form, or maybe just cut out some cute little stars to place on top. Top it off with some more sugar for that extra golden, crispy awesomeness.
Into the oven it goes for about 45-50 minutes. Keep an eye on it to make sure it’s browning evenly. And voila! You’ve got yourself a fabulous Apple Pie that will make your friends and family love you forever.
But wait, there’s more! The second recipe in our data is just as mouth-watering. This one promises to have the Best Apple Pie Ever, and who am I to argue?
Let’s dive into the ingredients. You’ll need all-purpose flour, salt, sugar, unsalted butter, cold milk, Granny Smith apples, more sugar for the filling, and some spices like cinnamon and nutmeg. Oh, and one more thing: some shortening. Yeah, we’re getting fancy now.
For the crust, mix up your flour, salt, sugar, butter, and shortening until they’re all crumbly. Add the milk and mix until it all comes together in a ball. Roll it out and place it in your dish.
Now for the filling. Peel and slice your apples and toss them in a bowl with your spices and sugar. Pour them into the pie crust. Yeah, it’s as easy as that.
Cover the top with another layer of crust, and make sure to cut a few slits in it so the steam can escape. Top it off with some more sugar for that extra crunch.
Into the oven at 375°F (190°C) for 50-60 minutes. And there you have it! The Best Apple Pie Ever.
Now go forth and bake, my friends. And remember, if you mess up, just add more sugar. It’ll cover up any mistakes. But really, who could mess up something as delicious as Apple Pie?
