filipino-style chicken adobo recipe

Lemme tell you something, folks. This Filipino Chicken Adobo recipe is so good, it’ll make your taste buds sing like a choir of angels.

First Up: Adobo Chicken

Just look at this mouthwatering image of the Filipino Adobo Chicken from Dinner, then Dessert. I mean, come on. It’s tender, it’s savory, it’s downright delicious.

Here’s what you’ll need:

• 2 lbs chicken thighs
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1/4 cup brown sugar
• 1/4 cup garlic, minced
• 1 tbsp black peppercorns
• 3 bay leaves
• 1 cup water

Got everything? Good. Here’s what you do:

1. In a large pot, combine the chicken, soy sauce, vinegar, brown sugar, garlic, peppercorns, and bay leaves.
2. Bring the mixture to a boil over high heat.
3. Reduce heat to low and simmer for 30-40 minutes, until the chicken is tender and cooked through.
4. Add water to the pot and let it simmer for another 10 minutes to thicken the sauce.
5. Serve hot over rice and enjoy!

Next Up: Flavorful Chicken Adobo

Now, take a look at this chicken adobo from Pinch of Yum. Don’t you just want to dive right in?

Here’s what you need for this version:

• 2 lbs chicken thighs
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 3/4 cup water
• 1 tbsp minced garlic
• 1/2 tsp black pepper
• 3 bay leaves
• 2 tbsp brown sugar

And here’s how you make it:

1. In a large pot or pan, combine the soy sauce, vinegar, water, garlic, black pepper, bay leaves, and brown sugar.
2. Add the chicken to the pot and bring the mixture to a boil over high heat.
3. Reduce heat to low and simmer for 30-40 minutes, until the chicken is tender and cooked through. The sauce should thicken as it simmers.
4. Serve hot over rice or noodles and enjoy!

And there you have it, folks. Two mouthwatering chicken adobo recipes that will knock your socks off. Trust me, there won’t be any leftovers.