Who doesn’t love pancakes? They’re a classic American breakfast food that’s loved by people around the world. But have you ever tried making cinnamon roll pancakes?
Cinnamon Roll Pancakes
If you love cinnamon rolls and you love pancakes, then you’re going to love this recipe for cinnamon roll pancakes! Here’s what you’ll need:
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Directions:
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until just combined.
- Heat a non-stick skillet over medium heat.
- Use a 1/4 cup measure to scoop the batter onto the skillet.
- Cook until the edges start to dry and the pancake begins to bubble, then flip and cook until the other side is golden brown.
- Transfer the pancakes to a plate and repeat with the remaining batter, making sure to grease the skillet between batches.
- Serve with your favorite pancake toppings and enjoy!
These cinnamon roll pancakes are sure to become a new breakfast favorite in your home. They’re easy to make and taste delicious!
American Pancakes
If you’re looking for a classic American pancake recipe, then look no further! Here’s what you’ll need:
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Directions:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until just combined.
- Heat a non-stick skillet over medium heat.
- Use a 1/4 cup measure to scoop the batter onto the skillet.
- Cook until the edges start to dry and the pancake begins to bubble, then flip and cook until the other side is golden brown.
- Transfer the pancakes to a plate and repeat with the remaining batter, making sure to grease the skillet between batches.
- Serve with your favorite pancake toppings and enjoy!
These American pancakes are light and fluffy, perfect for a weekend breakfast or brunch. Serve them up with some butter and maple syrup for a delicious start to your day.
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