Let me ask you something, my fellow foodies. Are you always looking for that perfect apple pie recipe that won’t throw you off your diet? Look no further! I’ve got just the recipe for you, and it’s keto-approved! But here’s the kicker: it’s got a little twist. Instead of traditional apple filling, we’re using zucchini!
I know, I know. You’re probably thinking, “Zucchini in a dessert? That’s crazy talk!” But trust me, once you try this delicious keto apple pie with zucchini filling, your tastebuds will be doing a happy dance.
And before you ask, no, I didn’t just make this up on my own. I stumbled upon a fantastic recipe, courtesy of Oh So Foodie, and I’m here to share it with all of you.
So here’s how it goes, folks. First, gather all the ingredients:
For the crust:
– 1 1/2 cups almond flour
– 1/4 cup Swerve sweetener or other low carb sweetener
– 1/4 cup melted butter
– 1 egg
– 1 tsp vanilla extract
– 1/4 tsp salt
For the filling:
– 4 cups diced zucchini
– 1/4 cup Swerve sweetener or other low carb sweetener
– 2 tsp cinnamon
– 1/2 tsp nutmeg
– 2 tbsp butter
Now, let’s get this party started!
First, preheat your oven to 375°F.
For the crust, mix all the ingredients together in a bowl until well combined. Press the mixture into a 9-inch pie dish, making sure the sides are even. Prick the bottom with a fork, and bake for 12-15 minutes, or until lightly golden.
While the crust is baking, make the filling by combining the zucchini, sweetener, cinnamon, and nutmeg in a saucepan. Cook over medium heat for about 10 minutes, or until the zucchini is tender. Add the butter and stir until melted and well combined.
Now it’s time to fill that pie crust with some yummy zucchini filling. Pour the zucchini mixture into the crust and smooth out the top. Bake for another 20-25 minutes, or until the crust is a deep golden brown.
And there you have it, folks! A keto apple pie with zucchini filling that will have you wondering why you ever used traditional apples in the first place. Oh, and don’t forget to top it off with some whipped cream or vanilla ice cream. You deserve it!
Now, onto the fun part – let’s talk about these hilarious images I found on Pinterest! The first one shows a sad-looking apple with a Band-Aid on it, and the caption reads, “An apple a day keeps the doctor away. Unless you’re me, then you need a Band-Aid.” I mean, come on. How can you not laugh at that?
The second image is a cartoon of a person holding a pie, and the caption reads, “I baked you a pie.” The next panel shows the same person with a beaten-up face and the words, “It’s a punch.” Okay, maybe that’s not as funny, but it still made me chuckle.
In conclusion, don’t be afraid to try new things when it comes to your desserts. Zucchini may not be a traditional pie filling, but it sure does taste amazing in this keto apple pie. And who knows, maybe it’ll inspire you to get creative with other recipes as well. Happy baking!
