chicken adobo recipe selena gomez

Chicken adobo is a classic Filipino dish that is sure to impress your guests. The combination of soy sauce, vinegar, garlic, and black pepper creates a flavorful and aromatic sauce that perfectly complements the tender chicken pieces. This dish is a crowd pleaser that is easy to make and doesn’t require too much time in the kitchen. Follow this recipe to create a delicious chicken adobo meal today!

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup apple cider vinegar
• 1/2 cup soy sauce
• 1/2 cup water
• 6 garlic cloves, crushed
• 1 teaspoon black pepper
• 2 bay leaves
• 1 tablespoon vegetable oil
• Cooked rice, for serving

Instructions:

1. In a large pot or Dutch oven, combine the chicken, apple cider vinegar, soy sauce, water, garlic, black pepper, and bay leaves. Bring to a boil over medium-high heat.
2. Reduce the heat to low and simmer, covered, for 30 minutes or until the chicken is fully cooked and tender.
3. Remove the chicken from the pot and set aside. Increase the heat to high and cook the sauce, uncovered, for 10-15 minutes or until it has thickened to your liking.
4. Return the chicken to the pot and toss to coat with the sauce.
5. Remove the bay leaves before serving with cooked rice.

Healthy Filipino Chicken Adobo Quinoa Bowls

For those who want to switch up this classic dish for a healthy and flavorful meal, try this recipe for Healthy Filipino Chicken Adobo Quinoa Bowls. This version uses quinoa instead of rice and also includes a variety of vegetables to provide additional nutrients and flavors.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup apple cider vinegar
• 1/2 cup soy sauce
• 1/2 cup water
• 6 garlic cloves, crushed
• 1 teaspoon black pepper
• 2 bay leaves
• 1 tablespoon vegetable oil
• 1 cup quinoa, rinsed and drained
• 2 cups water
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 4 scallions, sliced
• 1 tablespoon sesame seeds

Instructions:

1. In a large pot or Dutch oven, combine the chicken, apple cider vinegar, soy sauce, water, garlic, black pepper, and bay leaves. Bring to a boil over medium-high heat.
2. Reduce the heat to low and simmer, covered, for 30 minutes or until the chicken is fully cooked and tender. Remove the chicken from the pot and set aside. Increase the heat to high and cook the sauce, uncovered, for 10-15 minutes or until it has thickened to your liking. Return the chicken to the pot and toss to coat with the sauce. Remove the bay leaves before serving.
3. In a separate pot, bring 2 cups of water to a boil. Add the quinoa, reduce the heat to low, and simmer, covered, for 15 minutes or until the water is fully absorbed.
4. In a large skillet, heat the vegetable oil over medium-high heat. Add the broccoli florets and red bell pepper and cook for 5-7 minutes or until slightly softened.
5. Divide the quinoa among 4 bowls. Top each bowl with the chicken adobo, sautéed vegetables, sliced scallions, and sesame seeds.

Whether opting for the classic dish or the healthier quinoa bowl option, both chicken adobo recipes will undoubtedly satisfy your appetite and leave your tastebuds wanting more!