Cheesy leftover mashed potato pancakes

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By alie

If you’re anything like me, you probably love mashed potatoes. And let’s be real, I always make way too many for just one meal. But fear not, because I have the perfect recipe for your leftover mashed potatoes – delicious mashed potato pancakes!

Cheesy Mashed Potato Pancakes

First up, we have these crispy and cheesy mashed potato pancakes. Perfect for an indulgent brunch or even a savory snack. Here’s what you’ll need:

  • 2 cups leftover mashed potatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup all-purpose flour
  • 1 egg, beaten
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cooked bacon
  • 1/4 tsp garlic powder
  • Salt and pepper to taste
  • Vegetable oil for frying

Start by mixing your mashed potatoes, cheddar cheese, flour, egg, chopped green onions, cooked bacon, garlic powder, salt, and pepper together in a bowl. Then, heat up some vegetable oil in a skillet over medium-high heat. Using a spoon, drop dollops of the potato mixture into the skillet and flatten them out slightly with the back of the spoon. Fry for about 3-4 minutes on each side, or until they’re golden brown and crispy.

Cheesy Mashed Potato Pancakes

And there you have it – delicious and cheesy mashed potato pancakes that are perfect for any occasion.

Leftover Mashed Potato Pancakes

Now, if you’re looking for a slightly healthier option, these leftover mashed potato pancakes are the way to go. They’re still crispy and full of flavor, but without all the added cheese and bacon. Here’s what you’ll need:

  • 2 cups leftover mashed potatoes
  • 1/4 cup all-purpose flour
  • 1 egg, beaten
  • 1/4 cup chopped green onions
  • 1/4 tsp garlic powder
  • Salt and pepper to taste
  • Vegetable oil for frying
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In a bowl, mix together your mashed potatoes, flour, egg, chopped green onions, garlic powder, salt, and pepper. Heat up some vegetable oil in a skillet over medium-high heat. Using a spoon, drop dollops of the potato mixture into the skillet and flatten them out slightly with the back of the spoon. Fry for about 3-4 minutes on each side, or until they’re golden brown and crispy.

Leftover Mashed Potato Pancakes

These leftover mashed potato pancakes are perfect for a quick lunch or a savory breakfast. And the best part? You probably already have all the ingredients on hand. So don’t let those mashed potatoes go to waste – whip up a batch of these delicious pancakes instead!

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