recipe oat raisin cookies

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By alie

Soft and Chewy Oatmeal Raisin Cookies

Nothing beats the smell of freshly baked oatmeal raisin cookies coming out of the oven on a chilly day. The perfect combination of soft and chewy texture with just the right amount of sweetness, these cookies are a classic treat that are sure to satisfy any sweet tooth.

To make these cookies, you will need:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 3 cups old-fashioned rolled oats
– 1 1/2 cups raisins

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate mixing bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Stir in the rolled oats and raisins until evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the cookies for 10-12 minutes, until they are golden brown around the edges and set in the center.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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Crispy Oatmeal Raisin Cookies

If you prefer a crispy texture over a soft and chewy one, these oatmeal raisin cookies are just for you. The key to achieving that perfect crunch is to bake these cookies a bit longer than you would the soft and chewy version.

To make these cookies, you will need:
– 1 cup (2 sticks) unsalted butter, room temperature
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 3 cups old-fashioned rolled oats
– 1 1/2 cups raisins

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate mixing bowl, whisk together the flour, baking powder, cinnamon, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Stir in the rolled oats and raisins until evenly distributed throughout the dough.
7. Drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the cookies for 14-16 minutes, until they are golden brown and crispy around the edges.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Easy Oatmeal Raisin Cookies

Looking for an easy recipe for oatmeal raisin cookies that doesn’t require a lot of fuss? This one is for you! With only a handful of ingredients and a quick baking time, you can enjoy warm and delicious oatmeal raisin cookies in no time.

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To make these cookies, you will need:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, room temperature
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups old-fashioned rolled oats
– 1 1/2 cups raisins

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate mixing bowl, cream together the softened butter, granulated sugar, and brown sugar.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Stir in the rolled oats and raisins until evenly distributed throughout the dough.
7. Drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the cookies for 10-12 minutes, until they are golden brown around the edges and set in the center.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

No matter which recipe you choose, these oatmeal raisin cookies are sure to bring a smile to your face and satisfy your sweet tooth. So get baking, and enjoy these delicious treats!

Crispy Oatmeal Raisin Cookies – Belle Vie

Crispy Oatmeal Raisin Cookies - Belle Vie

www.thebellevieblog.com

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